If you love the nostalgic, saucy flavors of the classic sandwich but crave a little extra comfort, this Sloppy Joe Hamburger Casserole is about to be your new weeknight hero. Layers of rich, tangy beef, melty cheese, and pillowy egg noodles come together in a hearty bake that’s just impossible to resist. Every bite is packed with savory depth, a touch of sweetness, and that signature Sloppy Joe fun — all without having to juggle a messy sandwich. Whether you’re feeding a crowded table or just craving a cozy evening in, this casserole makes dinnertime feel special.

Ingredients You’ll Need
You don’t need a mile-long shopping list to make Sloppy Joe Hamburger Casserole, and that’s part of its magic. Each ingredient brings a unique note—color, warmth, tang, or creaminess—that adds up to pure comfort in every forkful.
- Ground Beef: Choose lean ground beef for hearty flavor that won’t leave your casserole greasy.
- Onion: A small chopped onion lays down a sweet, aromatic base that anchors the dish.
- Green Bell Pepper: Adds pop, crunch, and that classic Sloppy Joe color and brightness.
- Ketchup: The backbone of Sloppy Joe flavor—tangy, a little sweet, and deeply tomatoey.
- Worcestershire Sauce: A splash gives savory depth and a hint of complexity that makes this dish taste like it simmered for hours.
- Brown Sugar: Just the right touch of sweetness to balance tangy and savory.
- Garlic Powder: Boosts the savory profile with gentle, mellow heat.
- Onion Powder: Adds extra umami and ties together all the savory components.
- Salt and Pepper: Simple seasonings that let the other flavors shine.
- Egg Noodles: These tender, twisting noodles soak up all the sauce, making each bite extra satisfying.
- Cheddar Cheese: Shredded cheddar brings sharpness and classic cheesiness.
- Mozzarella Cheese: Melts into gooey goodness with a mild, creamy touch.
- Milk: Adds creaminess and helps bind the casserole together.
- Olive Oil: For sautéing and coaxing deeper flavors from the veggies and beef.
How to Make Sloppy Joe Hamburger Casserole
Step 1: Prep and Sauté the Veggies
Preheat your oven to 350°F (175°C). Begin by heating olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper. Stir occasionally and sauté these veggies together for 3 to 4 minutes, just until they soften and become fragrant—the aroma will instantly remind you of classic Sloppy Joes on chilly evenings.
Step 2: Brown the Ground Beef
Add your ground beef directly into the skillet and cook, breaking it up with a spoon as it browns. Cook until there are no more pink bits left, and don’t forget to drain off any excess fat. You want the meat to be flavorful, not greasy, as this will affect the luscious texture of your Sloppy Joe Hamburger Casserole.
Step 3: Build That Signature Sloppy Joe Flavor
Now stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, plus a sprinkle of salt and pepper. Stir well to coat every bit of beef and veggie, then let the mixture simmer for about 5 minutes so the flavors can meld—your kitchen will start to smell heavenly right about now.
Step 4: Cook the Egg Noodles
While your beef mixture is simmering, bring a pot of salted water to a boil and cook the egg noodles according to package directions until just al dente. Drain them well; you want tender noodles that can hold their shape under all that delicious sauce and cheese.
Step 5: Mix and Layer
In a large mixing bowl, combine your just-cooked noodles and the Sloppy Joe beef mixture. Pour in the milk and add half of the cheddar and mozzarella cheeses. Give everything a good stir until evenly coated—this is where all the flavors come together.
Step 6: Assemble and Bake
Grease a 9×13 inch baking dish and spoon the noodle mixture in, spreading it into an even layer. Sprinkle the remaining cheddar and mozzarella cheese evenly over the top. Pop it in the oven and bake for 25 to 30 minutes, or until the cheese is golden brown and irresistibly bubbly.
How to Serve Sloppy Joe Hamburger Casserole

Garnishes
A sprinkle of freshly chopped parsley or green onions brings a splash of fresh color and a pop of flavor to each serving. For a little zing, try a few diced dill pickles or a light dollop of sour cream on top—it contrasts beautifully with the gooey, rich casserole base.
Side Dishes
This casserole is truly a meal in itself, but it pairs perfectly with a simple green salad dressed in a tangy vinaigrette to balance the richness. A side of roasted vegetables or steamed green beans adds extra color and crunch, while a warm, crusty bread helps mop up any leftover sauce.
Creative Ways to Present
Serve Sloppy Joe Hamburger Casserole in individual ramekins for a fun, bistro-style feel, or scoop it onto toasted garlic bread for a playful twist on a classic open-faced sandwich. For potlucks or family gatherings, simply offer it in the baking dish with a spoon so everyone can dig in family-style.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply let the casserole cool completely, then cover tightly and refrigerate. It keeps well for up to 3 days, and the flavors get even more harmonious after a night in the fridge—the cheese and sauce meld with the noodles, making each reheated bite just as cozy as the first.
Freezing
To freeze, wrap the cooled Sloppy Joe Hamburger Casserole tightly in both plastic wrap and foil, or portion individual servings into airtight freezer containers. It freezes beautifully for up to 2 months. When you’re ready, simply thaw in the fridge overnight before reheating.
Reheating
For the best results, reheat in a 350°F oven, covered with foil, until warm all the way through (about 20 minutes for a whole casserole or 5–10 minutes for smaller portions). You can also zap a single serving in the microwave on medium power, but add a splash of milk first to keep it moist and creamy.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic option if you prefer a lighter take on Sloppy Joe Hamburger Casserole. Just be sure to season generously, as turkey is a little milder than beef, and follow the steps as written.
Can I make this casserole gluten free?
Yes! Swap out the egg noodles for your favorite gluten-free pasta, and double-check that your Worcestershire sauce and ketchup are certified gluten free. The rest of the ingredients work perfectly for a gluten-free twist.
What if I don’t have mozzarella?
No worries! You can use all cheddar cheese or even try Monterey Jack or Colby for a different flavor profile. The most important thing is to use a good melting cheese for that crave-worthy topping.
How do I avoid mushy noodles in the casserole?
Make sure you cook your egg noodles only to al dente before mixing them with the rest of the ingredients. They’ll absorb some of the sauce while baking, so starting with firm noodles ensures they’ll hold up perfectly.
Is this casserole kid friendly?
Yes! Sloppy Joe Hamburger Casserole is a hit with kids thanks to the familiar flavors and gooey cheese. If your little ones are picky about veggies, you can chop them extra fine or even sneak in some extra carrots for a colorful boost.
Final Thoughts
There’s something irresistibly cozy about gathering around the table with a pan of Sloppy Joe Hamburger Casserole fresh from the oven. It’s comforting, crowd pleasing, and every bite is packed with memories and flavor. Give it a try—your family is going to beg for seconds!
PrintSloppy Joe Hamburger Casserole Recipe
This Sloppy Joe Hamburger Casserole combines all the flavors of a classic Sloppy Joe sandwich in a hearty and comforting casserole dish with a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
For the Sloppy Joe Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Casserole:
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C).
- Sauté vegetables: In a large skillet, sauté the chopped onion and green bell pepper in olive oil until softened.
- Cook beef: Add ground beef to the skillet, cook until browned, then drain excess fat.
- Add seasonings: Stir in ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Cook noodles: Cook egg noodles according to package instructions, then drain.
- Combine: In a mixing bowl, combine noodles with beef mixture, milk, and half of the cheeses.
- Bake: Transfer mixture to a baking dish, top with remaining cheeses, and bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg