One-Pot Bold Honey BBQ Sausage Pasta Recipe
This One-Pot Bold Honey BBQ Sausage Pasta is a deliciously creamy and flavorful meal combining smoky sausage, tender pasta, and a rich honey BBQ sauce. Perfectly cooked all in one pot, this dish offers a quick and satisfying dinner option that’s packed with savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Sausage and Vegetables
- 1 pound smoked sausage, sliced
- ½ cup diced onions
- 1 tablespoon olive oil
Pasta and Sauce
- 12 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup honey BBQ sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cheese
- 1 cup cheddar cheese, shredded
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add the diced onions and cook until translucent, about 3 to 4 minutes, stirring occasionally to soften and release their flavor.
- Cook Sausage: Add the sliced smoked sausage to the pot with the onions. Cook for 5 to 6 minutes, stirring occasionally, until the sausage is browned and slightly crisp on the edges.
- Season: Sprinkle the garlic powder, salt, and pepper over the sausage and onions, stirring well to combine and infuse the flavors.
- Add Broth and Pasta: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the pasta and cook according to package instructions, about 8 to 10 minutes, until the pasta is al dente, stirring occasionally to prevent sticking.
- Incorporate Cream and BBQ Sauce: Reduce the heat to low. Stir in the heavy cream and honey BBQ sauce until the sauce is smooth and evenly coats the pasta and sausage.
- Add Cheese: Gradually add the shredded cheddar cheese while stirring continuously. Keep stirring until the cheese melts completely and creates a creamy consistency.
- Final Touches: Taste the dish and adjust seasonings with more salt, pepper, or garlic powder if desired. Garnish with chopped parsley before serving for a fresh, vibrant finish.
Notes
- For a spicier kick, use smoked sausage with added spices or a hot BBQ sauce.
- Substitute heavy cream with half-and-half for a lighter version, though it will be less creamy.
- Use gluten-free pasta to make this recipe gluten-free.
- This dish reheats well and makes great leftovers for busy weeknights.
- Adding fresh herbs like parsley or chives on top adds a nice freshness and color contrast.
