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Cucumber Toast with Avocado, Feta, and Za’atar Recipe

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4 from 9 reviews

This refreshing and flavorful Cucumber Toast with Avocado combines creamy smashed avocado, crunchy Persian cucumber slices, tangy pickled red onions, salty feta, and aromatic za’atar seasoning on rustic toasted bread. Perfect for a quick and healthy breakfast or lunch, this easy-to-make recipe offers a delightful balance of textures and vibrant Mediterranean-inspired flavors.

Ingredients

Toast and Spread

  • 2 pieces thick cut bakery style rustic bread
  • 1 tablespoon butter

Avocado Mixture

  • 1 avocado
  • 2 teaspoons lemon juice

Toppings

  • 1 Persian cucumber, thinly sliced
  • Za’atar seasoning, to taste
  • Pickled red onions, amount as desired
  • ¼ cup feta cheese, crumbled
  • Flaky salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Toast the Bread: Toast the thick cut rustic bread slices until golden brown and crispy. Then spread each slice lightly with high-quality butter to add richness and flavor.
  2. Prepare Avocado Mixture: In a bowl, combine the avocado and lemon juice. Smash them together using a fork until you achieve a chunky, creamy texture.
  3. Assemble the Toast: Evenly spread the mashed avocado mixture over each buttered toast slice. Layer a generous amount of thinly sliced Persian cucumber on top of the avocado.
  4. Add Seasonings and Toppings: Sprinkle each toast with a hearty pinch of za’atar seasoning and top with thinly sliced pickled red onions. Finish by crumbling the feta cheese over the top.
  5. Season to Taste: Finally, sprinkle flaky salt and freshly cracked black pepper to enhance all the flavors. Serve immediately and enjoy your vibrant cucumber toast with avocado.

Notes

  • Use thick-cut rustic or sourdough bread for best results and texture.
  • If you prefer, substitute butter with olive oil for a healthier fat option.
  • Pickled red onions can be store-bought or homemade for added tanginess.
  • Za’atar adds a unique Middle Eastern flavor, but you can adjust the amount based on your taste.
  • Consider adding fresh herbs like mint or parsley for extra freshness.