If you’ve been searching for a perfectly crispy and flavor-packed appetizer, this Cabbage Fritters Recipe is about to become your new go-to. Bursting with vibrant vegetables, aromatic spices, and irresistible golden edges, these savory fritters are truly as fun to make as they are to eat. Whether you need an easy party snack, a lunchbox treat, or a playful way to sneak more veggies into dinner, you’ll fall in love with just how satisfying every crunchy bite can be!

Ingredients You’ll Need

One of the best things about this Cabbage Fritters Recipe is how it calls for humble, wholesome ingredients you probably already have in your kitchen. Each item is carefully chosen to balance flavor, lend crispness, and bring out a pop of color in every fritter.

Shredded Cabbage (16 oz): The heart of the fritters, cabbage keeps everything vibrant, juicy, and crunchy.
Carrots (2 medium-small, grated): These add color, natural sweetness, and extra nutrition to the mix.
Scallions (2-3, or 1 regular onion): For freshness and a mild, zesty bite that doesn’t overpower the dish.
Eggs (3 large): These bind the ingredients together and give the fritters their structure.
Flour (4-5 tbsp): Essential for holding everything together—use your favorite brand, or go gluten- or grain-free.
Garlic (2 cloves, minced): Adds a subtle warmth and depth of flavor.
Sea Salt (1 tsp): Enhances all the vibrant flavors and awakens the veggies.
Black Pepper (1/2 tsp, ground): For a gentle kick and extra complexity.
Paprika (1/2 tsp, or smoked paprika): Adds color and either a sweet or smoky essence—your choice!
Coriander (1/2 tsp, optional): Brings a citrusy undertone many adore in fritters.
Fat for Frying (3-4 tbsp, ghee or oil): Makes your fritters beautifully crisp—ghee, avocado oil, or grapeseed oil all work well.

How to Make Cabbage Fritters Recipe

Step 1: Prepare Your Vegetables

Start with a clean slate—wash all your produce so it’s as fresh as can be. Cut your cabbage, carrots, and scallions (or onion) into manageable pieces for shredding and grating. This helps ensure every bite of your Cabbage Fritters Recipe is evenly packed with flavor.

Step 2: Shred the Cabbage

Use a mandoline slicer for the cabbage if you want those perfectly fine, uniform shreds (though a sharp knife gets the job done, too). You’ll need about 16 oz, or 7 packed cups, which usually comes from about a third of a medium cabbage head.

Step 3: Prep the Aromatics

Thinly slice your scallions (or dice up a regular onion if you’re going that route) and grate your carrots with a box grater. Mince garlic cloves finely, or grate them for a subtle layer that melts right into the fritters. These veggies create delicate layers of flavor in every mouthful.

Step 4: Mix Everything Together

Pop all the prepped veggies into a large bowl. Add the eggs, flour, salt, pepper, paprika, coriander (if using), and minced garlic. Use your hands to gently toss and coat everything—careful not to press too hard, as you want to keep the veggies from getting watery. At this stage, your cabbage mixture might look slaw-like and loose, but don’t worry—the magic happens in the skillet.

Step 5: Shape and Fry the Fritters

Place a non-stick or ceramic-coated skillet over medium-low heat. Let it heat for 3 minutes, then add your choice of frying fat—ghee, avocado, or grapeseed oil are all delicious options. Shape the fritter mix into balls, pop them in the pan, and then flatten gently with a spatula. Try to make them as thin as possible for the best, crispiest result. Fry for about 3 minutes per side, or until each fritter is gloriously golden brown and crisp. Work in batches, adding more oil as you go if needed.

How to Serve Cabbage Fritters Recipe

Garnishes

Once you’ve got a pile of steaming fritters, let your creativity shine! A shower of chopped chives or parsley adds color and brightness. If you want to up the wow factor, try a dollop of Greek yogurt, sour cream, or your favorite spicy aioli over each fritter. A little sprinkle of smoked paprika on top always looks stunning.

Side Dishes

This Cabbage Fritters Recipe goes well with light, zippy sides. Serve them alongside a tangy cucumber salad, pickled vegetables, or a crisp green salad with a bright vinaigrette. For a heartier meal, pair with grilled chicken, smoked salmon, or even a simple bowl of soup.

Creative Ways to Present

For parties or potlucks, serve the fritters stacked artfully on a platter with dipping sauces in the middle—think garlicky yogurt, creamy hummus, or a sweet chili glaze. You can also tuck them into pitas with fresh greens, or make mini versions for mouthwatering finger food at your next get-together.

Make Ahead and Storage

Storing Leftovers

Leftover fritters keep beautifully in an airtight container in the fridge for up to four days. Let them cool completely before storing to help them retain their crispness and prevent sogginess. Stack with a little parchment paper in between if you’re storing several layers.

Freezing

If you want to freeze your Cabbage Fritters Recipe for another day, simply lay them out on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep well for up to two months, and you can easily grab just the amount you need for a quick snack or lunch.

Reheating

For best results, reheat fritters in a skillet over medium heat to recapture their golden crisp edges. You can also use an oven or toaster oven at 350°F for about 10 minutes, flipping once. Microwaving works in a pinch, but you’ll lose a bit of crunchiness.

FAQs

Can I make this Cabbage Fritters Recipe gluten free?

Absolutely! Swap in your favorite gluten free flour blend or even a bit of chickpea or almond flour. You may need to adjust the amount slightly, but the fritters will still come together beautifully and stay crisp.

What’s the best way to keep fritters crispy?

After frying, let the fritters rest on a wire rack or paper towel-lined plate. This prevents trapping steam underneath, so the bottom stays crispy and perfect for party platters or meal prepping.

Can I add other vegetables or spices?

Definitely! The Cabbage Fritters Recipe is incredibly flexible—try adding zucchini, corn, or bell peppers for extra texture and color. You can also play with spices like cumin, curry powder, or fresh herbs to match your favorite flavors.

Is this recipe suitable for meal prep?

Yes! These fritters are a meal prep superstar. Make a big batch, refrigerate or freeze, and just reheat when you need a fast lunch, snack, or even a breakfast with a poached egg on top.

Are the fritters good cold, or do they need to be served hot?

They’re delicious at any temperature! While the crispy edges are at their best hot from the pan, the flavors actually deepen after a little time—making this recipe perfect for picnics, lunchboxes, or potlucks.

Final Thoughts

I can’t wait for you to fall in love with this Cabbage Fritters Recipe! It’s such a joyful way to enjoy simple veggies with a big punch of flavor and crunch. From Sunday brunches to busy weeknights, these fritters always bring smiles—so gather your ingredients and give them a try. Your tastebuds will thank you!

Cabbage Fritters Recipe