Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack Recipe

Crispy on the outside, sweet on the inside, and full of irresistible cinnamon flavor, these Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack are about to become your next snack-time addiction. With just a handful of wholesome ingredients and under 30 minutes of prep and cook time, you’ll have a nourishing treat that’s as fun to make as it is to eat! Whether you’re craving a pick-me-up after school or need something crunchy with your afternoon tea, these homemade banana chips are the answer. Trust me—after one batch, you’ll be hiding them from the rest of the family!

Ingredients You’ll Need

This recipe keeps it simple, letting each ingredient shine. Every component plays a role in achieving that perfect balance of natural sweetness, crunch, and warmth in every bite. Let’s dive into what you’ll need to create your own Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack at home:

• Bananas: Choose medium, ripe but still firm bananas with just a touch of spotting for easy slicing and the best crispiness.
• Coconut Sugar or Brown Sugar: This adds a caramelized sweetness and beautiful golden color—coconut sugar gives a slightly toasty flavor while brown sugar brings molasses notes.
• Ground Cinnamon: For that cozy, warming spice that transforms banana chips into a truly crave-worthy snack.
• Cooking Spray (optional): Helps prevent sticking and makes cleanup a breeze—especially helpful if your air fryer basket is prone to sticking.

How to Make Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack

Step 1: Slice the Bananas

Start by peeling your bananas and slicing them into thin, uniform rounds—about 1/8 inch thick is the sweet spot. Consistency is important here; thinner slices will crisp up beautifully and help create that signature banana chip snap we all love.

Step 2: Preheat and Prep the Air Fryer

Preheat your air fryer to 330°F (165°C). For easy cleanup later, give the air fryer basket a quick mist with cooking spray or line it with perforated parchment. This step ensures your chips get crispy rather than sticking to the bottom!

Step 3: Mix the Cinnamon and Sugar

In a small bowl, stir together your choice of coconut sugar or brown sugar with the ground cinnamon. This fragrant mixture will soon coat every slice with delicious flavor, making these Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack truly irresistible.

Step 4: Coat the Banana Slices

Add the banana slices to a large mixing bowl, then sprinkle the cinnamon-sugar mixture over the top. Gently toss until every piece is kissed with that sweet, spicy goodness—don’t be afraid to use your hands for even coverage, but try not to smash the slices.

Step 5: Air Fry in Batches

Arrange the coated banana slices in a single layer in your prepped air fryer basket or tray. Avoid overlapping the slices—give them some space to ensure air circulates for even cooking. Depending on your air fryer size, you may need to work in batches for maximum crunch.

Step 6: Check for Crispness

Air fry the banana slices for 10–14 minutes, remembering to flip them halfway through cooking. Thinner chips may be ready on the earlier side, while thicker slices might need an additional couple of minutes. Keep an eye out: you’re looking for golden brown edges and a firm, crisp texture.

Step 7: Cool and Crisp

Once the chips are done, transfer them to a wire rack and let them cool for 5–10 minutes. This resting time allows the chips to firm up even more, delivering that perfect crackly crunch in every bite.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack

Garnishes

For an extra touch, sprinkle the finished chips with a dash of powdered sugar or a pinch more cinnamon just before serving. If you’re feeling fancy, a light drizzle of honey or a dusting of cocoa powder adds even more flavor flair!

Side Dishes

Pair your Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack with a scoop of Greek yogurt for dipping, a bowl of creamy peanut butter, or alongside a vibrant fruit salad. They’re also delightful served with a hot mug of tea or coffee for snacktime bliss.

Creative Ways to Present

Stack the chips in a small mason jar and tie with a ribbon for a charming homemade gift, or pile them high in a pretty bowl for guests to grab by the handful. For extra fun, layer them with yogurt and granola for a playful, dessert-inspired parfait.

Make Ahead and Storage

Storing Leftovers

To keep your banana chips crisp, let them cool completely before storing in an airtight container at room temperature. They’ll stay fresh and crunchy for up to 3 days—though in my house, they rarely make it that long!

Freezing

Surprisingly, Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack can be frozen for longer storage. Place fully cooled chips in a zip-top freezer bag, press out the air, and freeze for up to 1 month. When you’re ready for a snack, let them thaw at room temperature—the crispiness may soften slightly, but they’ll still taste great.

Reheating

If your chips lose their crunch, pop them back in the air fryer at 300°F (150°C) for 2–3 minutes. This helps restore that delightful crisp texture without overcooking or burning the delicate slices.

FAQs

Can I use bananas that are overripe?

It’s best to stick with firmer, just-ripe bananas for Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack. Overripe bananas are too soft, which can result in mushy chips that won’t crisp up properly.

Can I make these banana chips without added sugar?

Absolutely! If you prefer a cleaner snack, simply coat the banana slices with just cinnamon or leave them plain. The banana’s natural sugars will still caramelize and taste amazing.

How do I prevent the chips from sticking in the air fryer?

Lightly spray your air fryer basket with cooking spray or use perforated parchment paper. Give the slices a little space so hot air can crisp them up evenly.

Can I double the recipe?

Yes, you can easily scale up the ingredients. Just make sure not to overcrowd the air fryer basket; air frying in batches will ensure your Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack all come out perfectly crispy.

Why did my banana chips turn out chewy instead of crispy?

This usually happens if the slices are too thick or not air fried long enough. Try slicing thinner next time, and let the chips cool fully—they’ll often crisp up more as they sit.

Final Thoughts

I hope you’re as excited as I am to whip up a batch of Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack! With their quick prep, satisfying crunch, and healthier twist on a classic treat, they’re sure to win over snack lovers of all ages. Go ahead, give them a try and savor every sweet, spicy bite!

Print