7 Layer Bars

7 Layer Bars are a decadent dessert that’s perfect for any occasion. These bars bring together a delicious mix of sweet and crunchy ingredients, creating a treat that’s loved by many. With layers of graham cracker crust, coconut, chocolate chips, butterscotch chips, and more, they’re a comforting and indulgent bite that satisfies all kinds of sweet cravings.

Why You’ll Love This Recipe

I love making 7 Layer Bars because they’re so easy to prepare and always turn out perfectly every time. The combination of textures and flavors—from the crunchy graham cracker crust to the gooey layers of chocolate and butterscotch chips—is irresistible. It’s also one of those recipes where you can play around with ingredients based on what I have in the pantry. Whether it’s for a family gathering or just a treat for myself, these bars are always a crowd-pleaser!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1 can (14 oz) sweetened condensed milk

(HERE’S A TIP: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.
2. In a bowl, mix the graham cracker crumbs with melted butter until evenly combined. Press the mixture into the bottom of the prepared dish to form a crust.
3. Evenly layer the coconut, chocolate chips, butterscotch chips, and chopped nuts over the crust.
4. Pour the sweetened condensed milk over the layers, making sure it covers everything evenly.
5. Bake in the preheated oven for about 25-30 minutes, or until the bars are golden brown and the edges are crispy.
6. Allow the bars to cool completely in the dish before cutting them into squares.

Servings and Timing

• Servings: 12-16 bars (depending on how big I cut them)
• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

Variations

There are several fun ways I can customize 7 Layer Bars to my taste:

• Use different types of chips, such as peanut butter or white chocolate chips.
• Swap the nuts for something different, like almonds or cashews.
• Add a drizzle of caramel on top for an extra sweet touch.
• For a nut-free version, I can leave out the nuts and use additional chocolate chips or coconut instead.

Storage/Reheating

I store leftover 7 Layer Bars in an airtight container at room temperature for up to 4-5 days. They also freeze well! If I want to freeze them, I wrap each bar in plastic wrap and then place them in a freezer-safe bag. When I’m ready to enjoy them again, I can simply let them thaw at room temperature for about 20-30 minutes. There’s no need to reheat them, but if I prefer warm bars, I can microwave them for a few seconds.

FAQs

Can I use a different type of cookie crust for the base?

Yes, I can use other crushed cookies like digestive biscuits or even Oreos if I want a different flavor profile. Just make sure to adjust the amount of butter accordingly to bind the crust together.

Can I make 7 Layer Bars without condensed milk?

While condensed milk is essential for binding the layers and adding sweetness, I can substitute it with a mixture of heavy cream and sugar if I prefer a dairy-free version.

What kind of nuts can I use?

I love using walnuts or pecans, but other nuts like almonds, cashews, or macadamia nuts would also work well in this recipe.

Can I make these ahead of time?

Yes, I can prepare 7 Layer Bars ahead of time. They keep well for a few days, and they’re even better after a day or two when the flavors have had time to meld together.

Can I use unsweetened coconut flakes?

I prefer sweetened coconut flakes for the extra sweetness they bring to the bars, but I can use unsweetened coconut if I want a less sweet treat. If I go with unsweetened coconut, I might want to add a bit more sugar to balance the flavor.

Conclusion

7 Layer Bars are an easy, indulgent dessert that never fails to impress. With their irresistible combination of textures and flavors, these bars are perfect for anyone who loves a rich, sweet treat. Whether I’m preparing them for a special occasion or simply for a cozy day at home, they’re always a hit. The best part? I can mix and match ingredients to make them just how I like

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them!