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Zucchini Grilled Cheese Recipe

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4.3 from 5 reviews

This Zucchini Grilled Cheese recipe offers a delightful twist on the classic grilled cheese sandwich by using crispy zucchini patties as the bread substitute, layered with melted cheddar cheese for a flavorful, veggie-packed meal that’s perfect for a quick lunch or light dinner.

Ingredients

Zucchini Patties

  • 2 cups grated zucchini (from about 2 medium)
  • 1 large egg
  • 2 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup cornstarch
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 Tbsp. extra-virgin olive oil

Cheese Filling

  • 2 cups shredded cheddar cheese, divided

Instructions

  1. Prepare Zucchini Mixture: Squeeze excess moisture out of the grated zucchini using a clean kitchen towel to avoid sogginess. In a medium bowl, combine the zucchini, egg, scallions, Parmesan cheese, and cornstarch. Season the mixture with kosher salt and freshly ground black pepper to taste, mixing well to form the zucchini batter.
  2. Cook Zucchini Patties: Heat the olive oil in a large skillet over medium heat. Drop about 1/4 cup of the zucchini mixture onto one side of the skillet and shape it into a small square patty. Repeat on the other side of the skillet for a second patty. Cook the patties, flipping halfway through, for around 4 minutes per side until they develop a light golden color. Remove the patties and drain on paper towels to remove excess oil. Repeat the process with the remaining mixture, then wipe the skillet clean.
  3. Assemble and Cook Sandwiches: Place two zucchini patties side by side in the heated skillet over medium heat. Evenly distribute half of the shredded cheddar cheese over these patties, then top with two more zucchini patties to form a sandwich. Cook the sandwiches, flipping carefully halfway, for about 2 minutes per side, or until the cheese is fully melted and the zucchini patties are warmed through.
  4. Serve: Transfer the cooked zucchini grilled cheese sandwiches to a plate. Repeat the assembly and cooking process with the remaining patties and cheese. Serve warm and enjoy a crispy, cheesy, and satisfying twist on a classic comfort food.

Notes

  • Be sure to squeeze out as much moisture from the zucchini as possible to help the patties hold together and become crispy.
  • If you want a stronger cheese flavor, feel free to add extra cheddar or Parmesan.
  • Use a non-stick skillet or well-seasoned pan to prevent sticking and ensure even cooking.
  • For added flavor, consider adding herbs like basil or oregano to the zucchini mixture.
  • This recipe is best served immediately while the patties are crispy and the cheese is melty.

Find it online: https://lauracooks.com/zucchini-grilled-cheese-recipe/