Watermelon Feta Salad Recipe
A refreshing and vibrant Watermelon Feta Salad combining sweet, juicy watermelon cubes with tangy feta cheese, crisp red onion, and fresh mint leaves. Lightly drizzled with balsamic vinegar or glaze, this salad is perfect for a quick, easy, and healthy summer side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 6 cups cubed watermelon
- 1/2 red onion, chopped
- 1/2 cup feta cheese
- 1/3 cup fresh mint leaves, chopped
- Balsamic vinegar or balsamic glaze, optional (to drizzle)
Instructions
- Combine Ingredients: In a large bowl, combine the cubed watermelon, chopped red onion, crumbled feta cheese, and chopped fresh mint leaves. Stir gently until all ingredients are evenly mixed.
- Add Dressing: If desired, drizzle lightly with balsamic vinegar or balsamic glaze to add a sweet and tangy flavor contrast. Be cautious not to overpower the freshness of the salad.
- Serve Chilled: Serve the salad immediately or refrigerate for a short time to enhance the refreshing taste. This salad is best enjoyed cold and fresh.
Notes
- For extra texture, add some toasted pine nuts or sliced almonds.
- Use seedless watermelon for easier preparation and eating.
- Fresh mint leaves are essential for the salad’s bright flavor—do not substitute with dried mint.
- Balsamic glaze provides a sweeter, thicker drizzle compared to vinegar and can be omitted if preferred.
- This salad is best served the same day it’s prepared for optimal freshness.
Find it online: https://lauracooks.com/watermelon-feta-salad-recipe/
