Watermelon and Kiwi Yogurt Popsicles Recipe
Refreshing and healthy Watermelon Popsicles layered with creamy coconut yogurt and fresh kiwi puree, perfect for a cooling treat on hot days. These popsicles are naturally sweet, dairy-free, and packed with fruit flavors.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing time included)
- Total Time: 6 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Fruits
- 3 Cups Watermelon (Cubed)
- 4–5 Kiwis (Peeled and Cubed)
Dairy Alternative
- 3/4 Cup Coconut Yogurt
Instructions
- Prepare Watermelon Puree: Cube the watermelon and blend it in a blender or a food processor until smooth to create the watermelon puree.
- Freeze Watermelon Layer: Transfer the watermelon puree to popsicle molds and freeze for 3 hours until it begins to set.
- Add Coconut Yogurt Layer: Spread a thin layer of coconut yogurt on top of the partially frozen watermelon layer, then return the molds to the freezer for another 1.5 hours to let the yogurt firm up.
- Prepare Kiwi Puree: Peel and cube the kiwis, then blend them in a blender or food processor until smooth to create the kiwi puree.
- Freeze Kiwi Layer: Pour the kiwi puree over the yogurt layer in the molds, then freeze for 6 hours or until completely solid.
Notes
- Use ripe, sweet watermelon and kiwis for the best flavor.
- If you don’t have coconut yogurt, you can substitute with any other plant-based yogurt of your choice.
- Ensure each layer is sufficiently frozen before adding the next to keep distinct layers.
- To easily remove popsicles, run warm water briefly over the outside of the molds.
- These popsicles are naturally vegan and dairy-free.
