Walking Banana Pudding Recipe
Walking Banana Pudding is a fun, portable twist on the classic southern dessert. Combining instant banana pudding, sliced bananas, vanilla wafers, and whipped topping, this no-bake treat is assembled right inside mini individual bags of wafers for easy serving and mess-free enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American Southern
Ingredients
Pudding Mixture
- 5.1 ounces box instant banana pudding mix
- 2 cups milk
Assembly
- 8 packages single serving mini vanilla wafers
- 1 banana, sliced
- 8 ounces tub Cool Whip
Instructions
- Prepare the pudding: In a medium mixing bowl, whisk together the instant banana pudding mix and the milk until smooth. Let the mixture set for 5 minutes to thicken properly.
- Prepare the wafer bags: Cut open the tops of the individual mini vanilla wafer bags and fold the edges over to create a small pouch for easy filling.
- Fill the bags with pudding: Using a spoon, scoop the set pudding into each opened wafer bag, filling them about halfway.
- Add bananas and topping: Place sliced bananas on top of the pudding in each bag, then add a dollop of Cool Whip to finish.
Notes
- You can substitute mini teddy graham bags instead of vanilla wafers for a different flavor, though it will alter the classic banana pudding taste.
- Other instant pudding flavors like vanilla or chocolate can be used to change up the flavor profile.
- If you don’t want to mix pudding from scratch, store-bought vanilla pudding cups work as a convenient alternative.
- These can be assembled ahead of time, but the vanilla wafers will soften over time, so for crunchier texture, assemble just before serving.
Find it online: https://lauracooks.com/walking-banana-pudding-recipe/
