Veggie Hummus Recipe
This easy veggie hummus appetizer combines creamy classic hummus with fresh diced cucumbers, yellow and red bell peppers, and grape tomatoes, garnished with chopped parsley. Perfect for serving as a healthy snack or party appetizer alongside vegetables, pita chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Hummus Base
- 1 container Sabra Classic Hummus
Vegetable Topping
- 2 tablespoons diced cucumbers
- 2 tablespoons diced yellow bell pepper
- 2 tablespoons diced red bell pepper
- 2 tablespoons diced grape tomatoes
- Chopped parsley for garnish
For Serving
- Cut up vegetables
- Pita chips, chips, and/or crackers
Instructions
- Prepare the Hummus: Place the entire container of Sabra Classic Hummus into a serving bowl, spreading it evenly to create a smooth base for the toppings.
- Add the Vegetables: Evenly distribute the diced cucumbers, yellow and red bell peppers, and grape tomatoes on top of the hummus, ensuring a vibrant and colorful presentation.
- Garnish: Sprinkle chopped parsley generously over the vegetables for added freshness, flavor, and visual appeal.
- Serve: Present the veggie hummus with an assortment of cut up vegetables, pita chips, chips, and/or crackers for dipping, making it an easy and delicious appetizer or snack.
Notes
- The vegetable topping works well with any flavor of hummus, so feel free to experiment with different varieties.
- Use fresh, firm vegetables to maintain a crisp texture.
- For a gluten-free option, serve with gluten-free crackers or vegetable sticks.
- This recipe requires no cooking, making it quick and convenient.
Find it online: https://lauracooks.com/veggie-hummus-recipe/