Tres Leches Cake Delight Recipe
Tres Leches Cake Delight is a moist and flavorful Latin American dessert made with a light sponge cake soaked in a rich mixture of three milks, topped with whipped cream and fresh berries for a refreshing finish.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 30-35 minutes plus cooling and chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Cake
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1 tsp alcohol-free vanilla flavoring
- ⅓ cup whole milk
Milk Soak
- 1 can evaporated milk (12 fl oz)
- 9 oz sweetened condensed milk
- ⅓ cup heavy whipping cream
Topping
- 2 cups cold heavy whipping cream
- 2 tbsp granulated sugar
- 1 cup fresh berries (optional)
Other
- Butter, for greasing the dish
Instructions
- Prepare the oven and baking dish: Preheat the oven to 350°F (175°C) and butter a 9 × 13-inch baking dish to prevent sticking.
- Mix dry ingredients and beat yolks: Whisk together the flour, baking powder, and salt in a bowl. In a separate bowl, beat the egg yolks with ¾ cup of the sugar until the mixture is pale and thick, then stir in the whole milk and vanilla flavoring.
- Beat egg whites: In a clean bowl, beat the egg whites to soft peaks. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form.
- Combine batter: Gently fold the yolk mixture into the flour, then carefully fold in the beaten egg whites, ensuring the mixture remains light and airy.
- Bake the cake: Spread the batter evenly in the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Prepare the milk soak and soak the cake: Whisk together evaporated milk, sweetened condensed milk, and ⅓ cup heavy cream. Poke holes all over the cooled cake using a fork, then slowly pour the milk mixture evenly over the cake, including the edges. Refrigerate for at least 30 minutes to allow the cake to absorb the milk.
- Make the topping and serve: Whip 2 cups of cold heavy whipping cream with 2 tablespoons of sugar until stiff peaks form. Spread the whipped cream over the soaked cake and garnish with fresh berries if desired. Keep refrigerated until serving.
Notes
- Spoon the milk soak over the edges of the cake as well as the center to ensure even moistness.
- Keep the finished cake refrigerated to maintain freshness and texture.
- Let the cake cool completely before adding the milk soak to prevent sogginess.
- Gently fold in egg whites to keep the batter airy for a light texture.
Find it online: https://lauracooks.com/tres-leches-cake-delight-recipe/