Tiktok Spaghetti Recipe

Tiktok Spaghetti is the ultimate mashup of rich, creamy Alfredo and bold, hearty red sauce, all blanketed in a gooey layer of mozzarella. Imagine twirling your fork through layers of saucy spaghetti, each bite balanced with savory beef, sweet veggies, and a double dose of cheese – it’s no wonder this recipe became an internet legend. This is the kind of comfort food that brings everyone to the table, and whether it’s a weeknight dinner or a celebration meal, you’re guaranteed to have folks asking for seconds.

Ingredients You’ll Need

This Tiktok Spaghetti recipe relies on simple, classic ingredients that, when layered together, create a dish with serious craveability. Each one plays a key role in delivering the iconic taste, creamy texture, and golden-baked top that make this internet-famous recipe shine.

• Olive oil: For sautéing the vegetables and building a flavorful foundation for your sauce.
• Onion: Adds delightful sweetness and depth to the red sauce – a must for authentic flavor!
• Green bell pepper: Brings a gentle zest and pop of color to your sauce.
• Garlic: Doubled-up in both sauces for incomparable aroma and zing.
• Ground beef (80/20): Provides rich, juicy flavor and makes the red sauce satisfyingly meaty.
• Salt: Essential for seasoning every layer from pasta water to sauce.
• Black pepper: Lends just the right amount of mild heat.
• Italian seasoning: A robust herbal mix to elevate your red sauce with classic Italian notes.
• Spaghetti sauce (1 1/2 jars): The backbone of your red sauce – choose your favorite marinara to personalize.
• Spaghetti pasta (16 oz): The star of the show – classic, slurpable, perfect for soaking up sauce.
• Butter: Provides richness and the base for that irresistible Alfredo creaminess.
• All-purpose flour: Just a spoonful thickens the Alfredo sauce to perfection.
• Heavy cream: Makes the Alfredo luxuriously smooth and indulgent.
• Parmesan cheese: Sharp, salty, and utterly necessary for that cheesy kick in the white sauce.
• Mozzarella cheese: For that signature stretchy, melty topping that makes Tiktok Spaghetti a showstopper.

How to Make Tiktok Spaghetti

Step 1: Prep Your Baking Dish and Oven

First things first, get your oven preheated to 350°F (177°C) and spray a 9×13-inch baking dish with nonstick cooking spray. This ensures your cheesy masterpiece comes out of the pan effortlessly, with all those beautiful browned edges intact.

Step 2: Sauté the Aromatics

Drizzle olive oil into a large skillet and heat it up. Toss in your chopped onion and green bell pepper, sautéing just until they’re soft and fragrant. Add the minced garlic and give everything another quick stir – your kitchen will start to smell amazing!

Step 3: Brown the Beef

Add the ground beef to the skillet, breaking it up with your spoon. Cook until it’s browned all over and there’s no pink left. Drain off any excess grease (nobody likes a greasy casserole), then season with salt, pepper, and a good spoonful of Italian seasoning.

Step 4: Simmer the Red Sauce

Pour in your prepared spaghetti sauce and let everything simmer together for a few minutes. This thick, savory sauce is going to infuse every bite of the baked spaghetti with robust flavor—don’t be surprised if you want to sneak a taste at this stage.

Step 5: Cook the Pasta

While your sauce bubbles away, bring a large pot of salted water to a boil. Add the spaghetti and cook it just until al dente—remember, it’ll soften more as it bakes. Drain the noodles but don’t rinse; you want that surface starch to help the Alfredo sauce cling.

Step 6: Make the Alfredo Sauce

In a fresh pan, melt the butter and gently sauté the remaining garlic until it smells toasty. Sprinkle in the flour and cook briefly to cut out any raw taste. Whisk in heavy cream off the heat for a smooth sauce, then stir in the Parmesan and warm it back up until the cheese melts into a velvety Alfredo.

Step 7: Assemble the Base

Toss the drained spaghetti in the Alfredo sauce and coat every strand. Spread this luscious mixture evenly in the prepped baking dish – this is the creamy white layer everyone raves about in Tiktok Spaghetti.

Step 8: Add the Red Sauce Layer

Gently spoon your meaty red sauce over the pasta. Resist the urge to stir! The magic of this casserole is in the layers – they’ll meld together as it bakes, but keeping them separate at first gives you that wow-factor in every forkful.

Step 9: Top and Bake

Finish with a generous blanket of mozzarella over the entire top. Bake uncovered for about 30 minutes, until the cheese is melted and bubbling with golden spots. Let it cool for 10 minutes, then (if you want extra flair) hit the top with fresh parsley and an extra sprinkle of Italian seasoning before serving.

How to Serve Tiktok Spaghetti

Garnishes

Sprinkle freshly chopped parsley or a touch of basil for a flash of green and herbal aroma. A light dusting of extra Parmesan or a grinder of black pepper just before bringing it to the table elevates each serving with a little extra love.

Side Dishes

This casserole begs for something crisp and fresh to round out the meal. Garlic bread or a crusty baguette is perfect for mopping up extra sauce, or toss together a simple crisp salad with a zingy vinaigrette to cut through the richness of the dish.

Creative Ways to Present

For weeknights, serve family-style straight from the baking dish – it’s beautifully rustic. For a dinner party spin, scoop portions into individual oven-safe ramekins before topping with mozzarella and baking; your guests will love their personal-size Tiktok Spaghetti bakes!

Make Ahead and Storage

Storing Leftovers

Cool any leftover Tiktok Spaghetti completely, then cover tightly with foil or plastic wrap and refrigerate. It stays delicious and moist for up to 4 days, making for dreamy lunches or a quick-second dinner.

Freezing

You can absolutely freeze Tiktok Spaghetti! Let it cool, then cut into portions, wrap each piece well, and place in freezer-safe containers. It’ll keep for up to 3 months – just thaw in the fridge before reheating for best results.

Reheating

To keep the creamy texture, gently reheat in the oven at 325°F covered with foil until warmed through, or zap individual slices in the microwave. Add a splash of cream or a sprinkle of water if needed to loosen up the sauce as it heats.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Swapping in ground turkey or chicken makes for a slightly lighter Tiktok Spaghetti, but you’ll still get all those incredible layers of creamy and cheesy flavor.

What kind of spaghetti sauce works best?

Go with a classic marinara or your favorite jarred spaghetti sauce, but if you’re feeling fancy, a basil-infused sauce or roasted garlic marinara will add even more depth to your Tiktok Spaghetti.

Can I make Tiktok Spaghetti ahead of time?

Yes! You can assemble the entire casserole the day before, cover, and refrigerate. Just let it sit out while the oven preheats and add a few extra minutes to the baking time.

Is there a way to make this gluten-free?

Use your favorite gluten-free spaghetti and swap the all-purpose flour in the Alfredo sauce for gluten-free flour or a tiny bit of cornstarch. Everyone at the table will still love it!

How do I keep the cheese topping golden and bubbly?

Bake the casserole uncovered. If you want even more browning, broil the top for a minute or two at the end – just keep a close eye so your Tiktok Spaghetti doesn’t go from golden to burnt!

Final Thoughts

If you’ve been craving a dinner that will truly wow your friends and family, it’s time to give Tiktok Spaghetti a try. Each forkful is pure comfort and excitement rolled into one, and I promise – your kitchen will be the new hotspot after you serve this up!

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