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TikTok Ramen Recipe

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4.3 from 10 reviews

This TikTok Ramen Recipe is a quick and flavorful twist on traditional instant ramen noodles, enhanced with garlic, butter, soy sauce, and a scrambled egg, finished with a savory Furikake seasoning. Perfect for a satisfying meal in just 15 minutes.

Ingredients

Ramen Ingredients

  • 1 package Ramen noodles
  • 1 Tablespoon Butter
  • 3 cloves Garlic, chopped
  • 2 Teaspoons Soy sauce (lite sodium preferred)
  • Red pepper flakes, to taste
  • 1 Teaspoon Brown sugar
  • 1 Egg
  • Furikake Seasoning, for topping

Instructions

  1. Boil noodles: Boil the ramen noodles according to the package instructions, typically about 5 minutes. Drain and set aside.
  2. Sauté garlic: In a non-stick frying pan set over low to medium heat, melt the butter. Add the chopped garlic and sauté gently for a few minutes, ensuring the garlic does not burn.
  3. Add seasonings: Stir in soy sauce, red pepper flakes, and brown sugar, cooking for about one minute to combine the flavors.
  4. Toss noodles: Add the drained ramen noodles to the pan and toss thoroughly with the sauce and garlic mixture until well combined.
  5. Cook egg: Push the noodles to one side, crack the egg into the empty side of the pan, and scramble it quickly. Once cooked, mix the scrambled egg into the noodles evenly.
  6. Serve: Transfer the prepared ramen to a bowl or plate, and generously sprinkle Furikake seasoning over the top as a finishing touch.

Notes

  • Do not overcook the garlic to avoid bitterness.
  • You can adjust red pepper flakes to control spice level.
  • Using low sodium soy sauce helps manage salt content.
  • Furikake seasoning adds umami and texture but can be omitted or substituted if unavailable.
  • For a vegetarian version, substitute egg with tofu scramble.

Find it online: https://lauracooks.com/tiktok-ramen-recipe/