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The Best Homemade Apple Crisp Recipe

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3.8 from 7 reviews

This classic apple crisp recipe features tender, cinnamon-spiced baked apples topped with a buttery, crunchy oat crumble. Perfect for a cozy dessert, it’s easy to prepare and serves as a comforting treat, especially when paired with a scoop of vanilla ice cream.

Ingredients

Apples

  • 5 cups fresh apples (sliced)
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Crisp Topping

  • 1/2 cup all purpose flour
  • 1/3 cup old fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup (1/2 stick) butter, melted

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking, then set it aside for later use.
  2. Mix Apples with Flavorings: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Stir until all the apple slices are evenly coated with the mixture. Then pour this into the prepared baking dish, spreading it out evenly.
  3. Prepare the Crisp Topping: In a separate medium bowl, mix together the flour, old fashioned oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir thoroughly until the mixture becomes crumbly and well coated with the butter.
  4. Assemble and Bake: Evenly sprinkle the crumbly topping over the apples in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, until the apples are tender and the topping is golden brown and crisp.
  5. Cool and Serve: Remove the apple crisp from the oven and allow it to cool slightly to set. Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent touch. Enjoy your delicious homemade apple crisp!

Notes

  • Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
  • For a nuttier topping, add chopped walnuts or pecans to the crisp mixture.
  • Use unsalted butter to control sodium levels more easily.
  • This dessert can be made ahead and reheated gently before serving.
  • Leftovers keep well in the refrigerator for up to 3 days.

Find it online: https://lauracooks.com/the-best-homemade-apple-crisp-recipe/