Tender and Juicy Air Fryer Chicken Recipe
This Tender and Juicy Air Fryer Chicken recipe delivers perfectly cooked chicken breasts that are golden and crispy on the outside while remaining moist and flavorful on the inside. Seasoned with a blend of Italian herbs, garlic, paprika, and olive oil, it’s a quick and easy dinner option made effortlessly in an air fryer. Optional Brussels sprouts add a nutritious veggie side cooked simultaneously.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Optional Side
- Brussels sprouts (optional)
Instructions
- Prepare the Chicken: Brush 1 tablespoon olive oil evenly over both sides of the 2 boneless skinless chicken breasts to ensure moisture and help seasonings stick.
- Mix Seasoning: In a small bowl, whisk together 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon paprika, salt, and pepper until thoroughly combined.
- Season the Chicken: Rub the seasoning mixture onto both sides of each chicken breast, coating them evenly for robust flavor.
- Air Fry the Chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer. Cook at 360°F (182°C) for 9 minutes.
- Flip and Add Vegetables: Flip the chicken breasts over, add Brussels sprouts to the basket if using, then continue cooking for an additional 9 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove chicken from the air fryer and let rest for 5 minutes to allow juices to redistribute before slicing and serving.
Notes
- Originally posted on 10/28/2022 and updated on 3/1/2025.
- Ensure the internal temperature reaches 165°F to guarantee safe consumption.
- Brussels sprouts are optional but can be cooked simultaneously for a complete meal.
- Adjust seasoning quantities to taste if doubling the recipe or using thicker chicken breasts.