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Taco Rice (Okinawan Style) Recipe

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3.9 from 10 reviews

This Okinawan-style Taco Rice recipe is a quick and flavorful fusion dish combining savory ground beef with fresh vegetables and crunchy tortilla chips served over fluffy Japanese rice. Perfect for a weeknight meal, it features a mix of tangy, sweet, and spicy flavors.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • 1 pound ground beef (80% lean)
  • 1 tablespoon tamari soy sauce
  • 3 tablespoons ketchup
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon honey
  • 4 cups cooked Japanese rice (or any rice)
  • 6 lettuce leaves, thinly sliced or hand torn
  • 2 medium tomatoes, chopped
  • 1 large avocado, sliced or diced
  • 2 cups corn tortilla chips, crushed
  • Ground black pepper, to taste
  • Sriracha or Tabasco sauce (or any spicy sauce), optional

Instructions

  1. Prepare the aromatics: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the minced garlic and onion, cooking until the onion becomes translucent and fragrant.
  2. Cook the ground beef: Add 1 pound of ground beef to the pan. Brown the meat thoroughly, breaking it apart as it cooks.
  3. Add seasonings: Once the beef starts to brown, stir in 1 tablespoon tamari soy sauce, 3 tablespoons ketchup, 4 tablespoons Worcestershire sauce, and 1 teaspoon honey. Continue cooking, letting the mixture reduce until it is no longer watery and well combined.
  4. Assemble the taco rice: In serving bowls or plates, spread a base layer of 4 cups cooked Japanese rice. Top with the sliced or torn lettuce leaves, followed by the cooked beef mixture. Add the chopped tomatoes, sliced or diced avocado, and sprinkle with crushed corn tortilla chips.
  5. Finishing touches: Optionally, season with ground black pepper and drizzle with your favorite spicy sauce such as Sriracha or Tabasco for added heat before serving.

Notes

  • Use Japanese short-grain rice for authenticity, but any cooked rice works well.
  • The ground beef mixture can be made ahead and reheated for quick meal prep.
  • Add cheese or sour cream to customize the dish further.
  • Adjust the level of spiciness by varying the amount of hot sauce.
  • For a leaner option, swap ground beef for ground turkey or chicken.

Find it online: https://lauracooks.com/taco-rice-okinawan-style-recipe/