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Taco Rice Bowl Recipe

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4 from 9 reviews

This Taco Rice Bowl recipe is a vibrant and satisfying meal combining flavorful cilantro lime rice with seasoned ground beef, fresh vegetables, and beans. Perfect for a quick dinner, this dish blends comforting protein with fresh toppings and zesty garnishes, making it a delicious and colorful Mexican-inspired bowl ready in just 25 minutes.

Ingredients

Rice

  • 1 package Cilantro Lime Rice

Meat and Seasoning

  • 1 pound Ground Beef
  • 2 Tablespoons Taco Seasoning
  • ¼ cup Salsa
  • ½ onion, diced

Vegetables and Beans

  • 2 Roma Tomatoes, diced
  • 1 can Santa Fe Corn (15 ounces), drained
  • 1 can Black Beans (15 ounces), drained and rinsed
  • 1 Avocado, diced

Garnish

  • Lime slices
  • Fresh Cilantro, chopped

Instructions

  1. Prepare cilantro lime rice: Cook the package of cilantro lime rice according to the package instructions, ensuring it is fluffy and flavorful as the base of your bowl.
  2. Cook ground beef and onion: In a large skillet over medium heat, add the ground beef and diced onion. Cook together until the beef is fully browned and the onion becomes tender and translucent. Drain any excess grease from the pan to keep it from being too oily.
  3. Add seasoning and salsa: Stir in the taco seasoning and salsa into the cooked beef mixture. Continue cooking for about 5 minutes while stirring occasionally, allowing the flavors to meld and the mixture to heat through thoroughly.
  4. Prepare corn and beans: Drain the Santa Fe corn and rinse the black beans to reduce sodium and canned flavor. Set aside for topping.
  5. Dice fresh vegetables: Chop the Roma tomatoes and avocado into bite-sized pieces, contributing freshness and creaminess to the bowl.
  6. Assemble the bowl: Place a scoop of the prepared cilantro lime rice at the bottom of each serving bowl.
  7. Add toppings: Layer the seasoned taco meat over the rice, then add diced tomatoes, drained corn, rinsed black beans, and diced avocado on top in even portions.
  8. Garnish and serve: Finish by garnishing each bowl with lime slices and freshly chopped cilantro for a bright and zesty touch. Serve immediately and enjoy your flavorful taco rice bowl!

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • Adjust the amount of taco seasoning based on your spice preference.
  • For extra creaminess, add a dollop of sour cream or shredded cheese as garnish.
  • Use fresh lime juice over the bowl to enhance zestiness if desired.
  • Leftover bowls can be refrigerated and reheated for quick lunches.

Find it online: https://lauracooks.com/taco-rice-bowl-recipe/