Sweet Corn Pancakes with Mozzarella Recipe
These Sweet Corn Pancakes are a delicious, savory treat made with sweet corn, mozzarella cheese, and a hint of sugar. Crispy on the outside and tender on the inside, they are perfect for a quick breakfast, snack, or appetizer. The pancakes are fried until golden brown, offering a delightful crispy texture combined with creamy cheese and sweet corn flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup sweet corn (fresh or canned)
- 1/2 cup all-purpose flour
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Salt to taste
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the batter: In a mixing bowl, combine the sweet corn, all-purpose flour, shredded mozzarella cheese, milk, egg, sugar, baking powder, and a pinch of salt. Stir thoroughly until the batter is smooth and well mixed.
- Heat the oil: Pour oil into a frying pan and heat it over medium heat until hot but not smoking, which will ensure the pancakes fry evenly and develop a golden crust.
- Cook the pancakes: Using a spoon, drop spoonfuls of the batter into the hot oil, slightly flattening each to form round pancakes of even thickness.
- Fry until golden: Cook the pancakes for about 2 to 3 minutes on one side until they turn golden brown, then carefully flip them using a spatula and fry the other side for another 2 to 3 minutes.
- Drain excess oil: Remove the cooked pancakes from the pan and place them on paper towels to absorb any excess oil and keep the pancakes light and crisp.
- Serve warm: Serve the sweet corn pancakes warm with your choice of toppings or condiments such as sour cream, salsa, or fresh herbs.
Notes
- For best results, use fresh sweet corn when in season for maximum sweetness and texture.
- Adjust the sugar level based on preference; omit if you prefer a more savory pancake.
- Use a non-stick pan to reduce oil absorption and prevent sticking.
- Serve immediately for the best texture, as the pancakes may soften when cooled.
- Substitute mozzarella with other mild cheeses like Monterey Jack or cheddar for variation.
