Stuffed Mushrooms Recipe
Stuffed Mushrooms are a delicious appetizer featuring flavorful mushrooms filled with a creamy mixture of spinach, garlic, cream cheese, and Parmesan cheese, baked to perfection. Perfect for parties and gatherings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushrooms:
- 15 to 20 white mushrooms, medium size, about 1 pound
Filling:
- 1 tablespoon extra virgin olive oil
- 2 to 3 cloves garlic, minced
- 3 cups fresh spinach
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 4 ounces cream cheese, room temperature
- ⅓ cup grated Parmesan cheese, divided
- 2 tablespoons fresh parsley, finely chopped
- ¼ cup Panko breadcrumbs, optional
Instructions
- Preheat Oven: Preheat oven to 375°F. Line a baking sheet with parchment or foil.
- Clean and Prep: Clean mushrooms, remove stems, and dice them. Heat olive oil in a skillet, cook garlic and mushroom stems.
- Add Spinach: Add spinach to the skillet, cook until soft. Season with salt and pepper.
- Make Filling: Stir in cream cheese until combined. Remove from heat and add parsley and most of the Parmesan cheese.
- Fill Mushrooms: Spoon filling into mushroom caps, sprinkle with remaining Parmesan.
- Bake: Bake for 12-15 minutes until tender. Serve hot.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 134 kcal
- Sugar: 2g
- Sodium: 373mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 26mg
Find it online: https://lauracooks.com/stuffed-mushrooms-recipe/
