Stuffed Mini Bell Peppers with Cream Cheese and Everything Bagel Seasoning Recipe
Stuffed Mini Peppers with cream cheese and everything bagel seasoning—a quick, easy, and flavorful appetizer or snack that’s ready in just 10 minutes. This simple recipe features sweet mini bell peppers filled with creamy cheese and topped with a popular seasoning blend for a tasty bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings (approximately 16-24 stuffed pepper halves)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 oz Mini bell peppers (approximately 8–12 whole mini peppers)
- 7 oz Cream cheese, softened
- 1 tbsp Everything bagel seasoning (or more to taste)
Instructions
- Prepare the peppers: Cut the mini bell peppers in half lengthwise and remove all seeds and membranes to create a hollow cavity for the filling.
- Fill the peppers: Spoon or pipe the softened cream cheese evenly into each pepper half, filling them generously but without overstuffing.
- Season and serve: Sprinkle the everything bagel seasoning over the cream cheese-filled peppers to add a burst of flavor. Serve immediately or chill briefly before serving.
Notes
- For easier filling, soften the cream cheese at room temperature before assembling.
- Use a piping bag to fill the pepper halves neatly.
- Can be prepared ahead of time and stored covered in the refrigerator for up to 24 hours.
- Feel free to customize the seasoning with your favorite spice blends or add fresh herbs for variation.
