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Strawberry Sorbet Recipe

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3.9 from 8 reviews

This refreshing strawberry sorbet recipe combines fresh strawberries, simple syrup, and lemon juice to create a smooth and fruity frozen dessert that’s perfect for warm days or as a light treat. Easy to make with simple ingredients and requires just an overnight freeze.

Ingredients

Simple Syrup:

  • 1 cup granulated sugar
  • 3 cups water

Sorbet Base:

  • 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
  • 2 tablespoons lemon juice (or lime juice)

Instructions

  1. Prepare strawberries: Rinse the strawberries thoroughly and quarter them. Set aside for use later.
  2. Make simple syrup: In a medium saucepan, combine the water and sugar and bring to a boil over medium-high heat. Stir continuously until the sugar is completely dissolved. Remove from heat and allow the syrup to cool to room temperature.
  3. Combine ingredients: In a large bowl, mix the cooled simple syrup, lemon juice, and prepared strawberries until well combined.
  4. Blend ingredients: Transfer the mixture in small batches to a blender or food processor. Process each batch until the mixture is completely smooth and free of strawberry chunks.
  5. Freeze sorbet: Pour the smooth strawberry mixture into a freezer-safe container. Freeze overnight or for at least 6 hours until fully set.
  6. Store leftovers: Keep any leftover sorbet stored in the freezer for up to 2 weeks to maintain freshness and texture.

Notes

  • For best texture, use ripe and sweet strawberries.
  • Lemon juice enhances the flavor and helps prevent the sorbet from becoming too icy.
  • If using frozen strawberries, thaw slightly before blending for easier processing.
  • You can substitute lime juice if preferred for a different citrus note.
  • Stir the sorbet once or twice during freezing if possible to reduce ice crystals for a smoother texture.
  • Serve sorbet in chilled dishes for a refreshing presentation.

Find it online: https://lauracooks.com/strawberry-sorbet-recipe/