Strawberry Mojito Popsicles Recipe
These Strawberry Mojito Popsicles are a refreshing and easy-to-make snack perfect for summer. Combining tart limeade with sweet strawberries and fresh mint, these popsicles offer a delightful balance of flavors that both kids and adults will enjoy. Made with just a few simple ingredients and blended to perfection, they are a cool treat to beat the heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 popsicles
- Category: Snack
- Method: Freezing
- Cuisine: American
Ingredients
Ingredients
- 2 cups limeade (frozen from concentrate mixed with water)
- 5–6 fresh strawberries
- 5–6 fresh mint leaves
- 2–3 tbsp simple syrup (or preferred sweetener)
Instructions
- Blend Ingredients: Combine the limeade, mint leaves, simple syrup, and strawberries in a container. Using an immersion blender, carefully blend the mixture until the strawberries are broken down and the mint is infused throughout. Avoid using a standard blender to reduce foam formation.
- Pour and Freeze: Pour the blended mixture evenly into popsicle molds. Place the molds in the freezer and allow them to freeze solid for at least 4 hours, or overnight for best results.
- Serve: Once fully frozen, remove the popsicles from the molds and enjoy this refreshing summer treat.
Notes
- You can substitute simple syrup with honey, agave nectar, or any other sweetener of your choice.
- For a boozy version for adults, add a splash of white rum before blending.
- Ensure the popsicle molds are tightly sealed to prevent spills while freezing.
- Let the popsicles sit at room temperature for a couple of minutes before unmolding to make removal easier.
- Fresh mint leaves add the best flavor; dried mint is not recommended.
Find it online: https://lauracooks.com/strawberry-mojito-popsicles-recipe/
