Strawberry Lemonade Sorbet Recipe
This refreshing Strawberry Lemonade Sorbet combines the sweetness of fresh strawberries with the tart brightness of lemon juice, creating a perfect frozen treat for warm days. Sweetened with granulated sugar and lightly salted to enhance the flavors, this sorbet is easy to prepare and requires just a few simple ingredients. Serve it garnished with fresh sliced strawberries, mint leaves, or lemon slices for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Fruit
- 2 lbs fresh strawberries
- 3/4 cup lemon juice
Syrup
- 1 3/4 cup granulated sugar
- 3/4 cup water
Other
- 1/4 tsp salt
- Sliced strawberries, fresh mint, or lemon slices for garnish
Instructions
- Prepare Strawberries: Cut the stems off of the strawberries and rinse them thoroughly under cold water to remove any dirt or impurities.
- Combine Ingredients: Place the cleaned strawberries, granulated sugar, water, lemon juice, and salt into a blender.
- Blend: Blend the mixture until it is completely smooth, ensuring the sugar dissolves and the flavors are well combined.
- Freeze Mixture: Pour the blended mixture into a loaf pan and smooth the surface evenly with a spatula.
- Chill: Freeze the mixture for at least 3 hours or until it becomes firm and scoopable.
- Serve: Scoop the sorbet into bowls or glasses and garnish with sliced strawberries, fresh mint leaves, or lemon slices as desired before serving.
Notes
- For best results, use ripe, fresh strawberries to maximize sweetness and flavor.
- If you prefer a smoother texture, you can strain the blended mixture before freezing to remove seeds.
- Adjust the sugar amount depending on the sweetness of your strawberries and personal preference.
- Allow the sorbet to sit at room temperature for 5-10 minutes before scooping to make serving easier.
Find it online: https://lauracooks.com/strawberry-lemonade-sorbet-recipe/
