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Strawberry Cream Cheese Frosting Recipe

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4.2 from 2 reviews

This Strawberry Cream Cheese Frosting is a luscious and flavorful topping perfect for cakes, cupcakes, and other desserts. Made by blending softened cream cheese and butter with vanilla extract, powdered sugar, and finely powdered freeze-dried strawberries, this frosting offers a smooth, creamy texture with a fresh strawberry twist. It needs to be chilled before use to achieve the ideal consistency for piping or spreading.

Ingredients

Frosting Ingredients

  • 16 ounces cream cheese, softened to room temperature
  • 1 cup salted butter, softened to room temperature
  • 1 teaspoon vanilla extract
  • 6 cups confectioner’s powdered sugar
  • 2½ cups freeze-dried strawberries, pulsed to a powder

Instructions

  1. Beat Cream Cheese and Butter: Beat together the softened cream cheese and butter until light and fluffy, about 4 minutes, to create a smooth base for the frosting.
  2. Add Vanilla Extract: Incorporate the vanilla extract and beat for about 1 minute until fully combined, enhancing the flavor of the frosting.
  3. Incorporate Powdered Sugar: Gradually beat in the confectioner’s powdered sugar, adding it a little at a time to avoid lumps and maintain a smooth texture.
  4. Add Strawberry Powder: Mix in the finely pulverized freeze-dried strawberries, beating until well blended and the frosting has a beautiful pink hue and strawberry flavor.
  5. Chill the Frosting: Chill the frosting in the refrigerator for 30 minutes before piping or spreading to allow it to firm up.

Notes

  • Ensure the cream cheese and butter are fully softened to room temperature for easier beating and a smoother texture.
  • You can adjust the amount of powdered sugar to get your desired sweetness and consistency.
  • Freeze-dried strawberries can be found at specialty stores or online; they add intense strawberry flavor without adding moisture.
  • If the frosting becomes too stiff after chilling, let it sit at room temperature for a few minutes before piping.
  • This frosting is best used within 2-3 days when stored tightly covered in the refrigerator.

Find it online: https://lauracooks.com/strawberry-cream-cheese-frosting-recipe/