Strawberry Cheesecake Protein Balls Recipe
These Strawberry Cheesecake Protein Balls are a quick and delicious no-bake snack combining creamy cheesecake flavor with the natural sweetness of freeze-dried strawberries. Packed with protein and wholesome ingredients, they’re perfect for a healthy treat or an energy boost anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling time)
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup freeze-dried strawberries, crushed
Wet Ingredients
- ¼ cup cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine dry ingredients: In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder, ensuring they are well mixed for even distribution.
- Add wet ingredients: Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Mix thoroughly until all ingredients are well combined.
- Adjust consistency: If the mixture feels too dry, gradually add milk one tablespoon at a time until the mixture becomes smooth and pliable enough to roll.
- Form protein balls: Using your hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold their shape well.
- Chill: Place the formed balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.
Notes
- For a vegan option, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
- Freeze-dried strawberries add intense flavor without extra moisture, but you can substitute with finely chopped fresh strawberries if needed—adjust milk accordingly.
- Store these protein balls in an airtight container in the refrigerator for up to a week.
- Customize by adding chopped nuts or seeds for extra texture.
