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Steak Stir Fry with Broccoli, Bell Pepper, and Carrots Recipe

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This quick and flavorful Steak Stir Fry recipe combines tender sirloin beef with crisp broccoli, bell pepper, and carrots in a savory sauce made with soy, honey, ginger, and garlic. Ready in just 30 minutes, it’s a perfect weeknight dinner served over rice and garnished with sesame seeds.

Ingredients

Beef Marinade

  • 1 ½ lbs sirloin steak, thinly sliced
  • Pinch of fine salt and black pepper
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon rice vinegar

Vegetables

  • 4–5 cups broccoli florets, cut into bite-size pieces (or a 16-ounce bag chopped broccoli)
  • 1 medium red bell pepper, thinly sliced
  • 1 large or 2 medium carrots, peeled and thinly sliced on the diagonal
  • 3 green onions, thinly sliced, white and green parts separated
  • 1–2 tablespoons water

Sauce

  • ⅓ cup reduced-sodium soy sauce
  • ½ cup water or low-sodium broth (beef, chicken, or vegetable broth)
  • 2 tablespoons pure honey
  • 1 tablespoon rice vinegar
  • 3 garlic cloves, finely minced (or 1 teaspoon garlic powder)
  • 1 teaspoon grated fresh ginger (or ¼ teaspoon ground ginger)
  • ½ – 1 teaspoon chile garlic sauce or Sriracha
  • 1 tablespoon cornstarch

Cooking

  • Cooking spray
  • 1 tablespoon avocado oil or olive oil, divided

Optional for serving

  • Hot cooked rice
  • Sesame seeds

Instructions

  1. Marinate the beef: Place the thinly sliced sirloin in a shallow bowl. Sprinkle with salt, black pepper, 1 ½ tablespoons cornstarch, and 1 tablespoon rice vinegar. Toss thoroughly so all pieces are evenly coated. Set aside to marinate while you prepare the other ingredients.
  2. Prepare the sauce: In a small bowl, whisk together reduced-sodium soy sauce, ½ cup water or broth, honey, rice vinegar, minced garlic, grated ginger, chile garlic sauce (or Sriracha), and 1 tablespoon cornstarch until smooth. Set aside.
  3. Heat the wok or skillet: Place a wok or large skillet over medium-high heat. Mist generously with cooking spray, then add ½ tablespoon of avocado or olive oil. Allow the oil to shimmer before adding the meat.
  4. Cook the beef (first half): Add half of the marinated beef slices to the pan in a single layer. Cook for 1-2 minutes on each side until browned and cooked through. Remove to a plate.
  5. Cook the beef (second half): Return skillet to medium-high heat, mist with cooking spray, add remaining ½ tablespoon of oil, and cook the remaining beef slices similarly for 1-2 minutes per side. Remove to the plate with the first batch.
  6. Cook the vegetables: Return skillet to medium-high heat again, mist with cooking spray. Add broccoli florets, sliced red bell pepper, carrots, and the white parts of the green onions. Stir-fry for 5-6 minutes or until vegetables are tender but still crisp, stirring occasionally. Add 1-2 tablespoons water as needed to help the vegetables cook and prevent sticking.
  7. Add sauce and beef: Push the vegetables to the sides of the skillet. Pour in the prepared sauce and return cooked beef to the skillet. Stir frequently for about 2 minutes until the sauce thickens and coats the beef and vegetables evenly.
  8. Finish with green onions: Remove the skillet from heat and stir in the green parts of the sliced green onions for fresh flavor and color.
  9. Serve: Serve the steak stir fry hot, optionally over cooked rice, and garnish with sesame seeds if desired.
  10. Store leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 4 days.

Notes

  • Thinly slicing the beef helps it cook quickly and stay tender.
  • Using cooking spray and a small amount of oil prevents sticking and keeps the dish lighter.
  • The sauce thickens with cornstarch to coat the ingredients perfectly.
  • Vegetables should be crisp-tender to maintain texture and color.
  • This stir fry can be customized with your favorite vegetables or served over noodles as an alternative to rice.
  • Make sure to separate the green onions—white parts cook with veggies, green parts are added at the end for freshness.

Find it online: https://lauracooks.com/steak-stir-fry-with-broccoli-bell-pepper-and-carrots-recipe/