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Spooky S’mores – Ghost S’mores Dip! Recipe

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4 from 11 reviews

Spooky S’mores – Ghost S’mores Dip is a fun and festive Halloween treat featuring melted semi-sweet chocolate topped with ghost-shaped Peeps marshmallows, toasted to golden perfection. Served with graham crackers, it’s a delightful twist on the classic s’mores flavor, perfect for parties and seasonal celebrations.

Ingredients

Chocolate Base

  • 1 (12 ounce) bag semi-sweet chocolate chips

Marshmallow Topping

  • 10 ghost Peeps marshmallows (or as many as needed to cover the chocolate)
  • Mini chocolate chips (for ghost eyes and mouth)

For Serving

  • Graham crackers or chocolate graham crackers
  • Optional: candy corn, Halloween spider pizzas, mummy dogs

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for melting the chocolate and toasting the marshmallows.
  2. Melt Chocolate: Pour the semi-sweet chocolate chips into an oven-safe 8-inch skillet, spreading them out evenly. Bake in the preheated oven for 1-2 minutes until the chocolate just begins to melt—be careful not to overheat.
  3. Add Marshmallows: Carefully arrange the ghost Peeps in a single, packed layer directly over the melted chocolate. Keep in mind the skillet will be hot.
  4. Toast Marshmallows: Return the skillet to the oven and bake for 5-8 minutes, monitoring every 30 seconds through the oven window. The marshmallows should toast to a golden brown on top; this process typically takes about 7 minutes.
  5. Decorate Ghost Faces: Once toasted, use three mini chocolate chips to place eyes and a mouth on each ghost Peep, as the original eyes tend to fade with baking.
  6. Serve Warm: Serve the spooky s’mores dip immediately with graham crackers, candy corn, and other fun treats like Halloween spider pizzas or mummy dogs for dipping.
  7. Feedback: If you try this recipe, leave a comment and review to support the recipe creator and help fellow users.

Notes

  • Watch the marshmallows closely while toasting to prevent burning.
  • If you prefer, substitute chocolate graham crackers for extra chocolate flavor.
  • For a larger crowd, double the ingredients and use a larger skillet or baking dish.
  • Use oven mitts when handling the hot skillet to avoid burns.
  • Mini chocolate chips help add the spooky ghost faces after baking since Peeps’ original features fade.

Find it online: https://lauracooks.com/spooky-smores-ghost-smores-dip-recipe/