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Spicy Grilled Shrimp with Lemon and Cayenne Recipe

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4 from 6 reviews

Spicy Grilled Shrimp are marinated in a flavorful paste of garlic, salt, paprika, cayenne pepper, olive oil, and lemon juice, then quickly grilled to perfection. This easy and vibrant dish is perfect for BBQ parties and serves as a crowd-pleasing appetizer or light main course.

Ingredients

For the Shrimp and Marinade

  • 1 large clove garlic
  • 1 teaspoon coarse salt or to taste
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined

For Garnish

  • 8 wedges lemon

Instructions

  1. Prepare the Grill: Preheat a grill to medium heat to ensure it is ready for the shrimp.
  2. Make the Garlic Paste: In a small bowl, crush the garlic clove and coarse salt together with a fork until it forms a paste.
  3. Add Spices and Liquids: Mix the paprika and cayenne pepper into the garlic paste, then stir in the olive oil and lemon juice to create a flavorful marinade paste.
  4. Marinate the Shrimp: Place the peeled and deveined shrimp in a large bowl, add the garlic spice paste, and toss well until all shrimp are evenly coated with the marinade.
  5. Prepare the Grill Grate: Lightly oil the grill grate to prevent the shrimp from sticking during cooking.
  6. Grill the Shrimp: Place the shrimp on the grill and cook until they turn opaque and pink, about 2 to 3 minutes per side.
  7. Serve: Transfer the grilled shrimp to a serving dish, garnish with lemon wedges, and serve immediately.

Notes

  • The amount of salt has been reduced from the original recipe to 1 teaspoon based on feedback; adjust to taste.
  • Shrimp cook very quickly; be careful not to overcook to maintain juiciness and texture.
  • To prevent sticking, make sure the grill grate is properly preheated and lightly oiled.
  • For a milder flavor, reduce the cayenne pepper amount.
  • Serve the shrimp hot off the grill for the best taste and texture.

Find it online: https://lauracooks.com/spicy-grilled-shrimp-with-lemon-and-cayenne-recipe/