Spiced Apple Cider Recipe
This warm and fragrant Spiced Apple Cider is the perfect cozy drink for autumn. Made with rich apple cider, fresh citrus and apple slices, and a blend of aromatic spices like cinnamon, nutmeg, cloves, and star anise, this cider offers a well-balanced, comforting flavor. Slow-simmered in a crock pot for hours, it can be served warm or chilled, making it versatile for any autumn gathering.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 18 servings
- Category: Drink
- Method: Slow Cooking
- Cuisine: American
Ingredients
Spiced Apple Cider Ingredients
- 1 gallon apple cider
- 1/2 tbsp ground cinnamon
- 1/2 tbsp ground nutmeg
- 3 lemon slices (from 1/2 lemon)
- 3 orange slices (from 1/2 orange)
- 4 apple slices (from 1/2 apple)
- 3 cinnamon sticks
- 6 whole cloves
- 5 star anise pieces (up to 6)
Instructions
- Add Ingredients to Crock Pot: In a 5-quart crock pot set on low heat, combine the apple cider, ground cinnamon, ground nutmeg, lemon slices, orange slices, apple slices, cinnamon sticks, whole cloves, and star anise.
- Simmer and Infuse Flavors: Allow the mixture to warm and simmer gently on low heat for 3 to 4 hours. This slow simmer enables the spices and fresh fruit to infuse the cider with deep, aromatic flavors.
- Serve Warm: Ladle the hot spiced cider into serving glasses and optionally top with whipped cream and caramel to enhance the cozy autumn experience.
- Optional Chill: If desired, remove the fruit slices, cinnamon sticks, cloves, and star anise pieces after cooking. Store the cider in the fridge overnight to serve chilled the next day.
- Adjust Sweetness: If the cider tastes too sweet, dilute it by adding a splash of water before serving, either warm or cold.
Notes
- You can serve the cider chilled by removing the solid fruit and spices after cooking and refrigerating overnight.
- If the cider is too sweet to your taste, add water to dilute it to preferred sweetness.
Find it online: https://lauracooks.com/spiced-apple-cider-recipe/