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Southern Banana Cobbler Recipe

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Southern Banana Cobbler is a warm, comforting dessert featuring ripe bananas blended into a tender, golden cobbler. This easy-to-make recipe combines mashed bananas, flour, sugar, butter, and milk to create a soft, sweet treat perfect for any occasion. Baked until bubbly and golden, it offers a delightful balance of fruity flavor and rich texture.

Ingredients

Banana Mixture

  • 4 medium ripe bananas
  • ½ cup (115g) unsalted butter, melted
  • 1 cup (240ml) whole milk

Dry Ingredients

  • 1 cup (120g) all-purpose flour
  • 1 cup (200g) granulated sugar

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly with butter or nonstick spray to prevent sticking and ensure easy serving.
  2. Mash Bananas: Peel the ripe bananas and place them in a mixing bowl. Use a fork to mash them until mostly smooth but still with some lumps for texture.
  3. Combine Wet Ingredients: Melt the butter and let it cool slightly to avoid cooking the bananas. Pour the melted butter over the mashed bananas, then add the whole milk. Stir gently to combine the wet ingredients evenly.
  4. Add Dry Ingredients: Sprinkle the granulated sugar and all-purpose flour evenly over the banana mixture. Gently stir the ingredients with a whisk or fork until just combined; avoid overmixing to keep the cobbler tender.
  5. Bake the Cobbler: Pour the batter into your prepared 9×9-inch dish. Bake in the preheated oven for 45 to 50 minutes, or until the top turns golden brown, bubbles around the edges, and the center is set.
  6. Cool and Serve: Remove the cobbler from the oven and allow it to cool for about 10 minutes. This helps it firm up slightly for easier serving and enhances the flavors.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and flavor.
  • Do not overmix the batter; a few lumps are fine and help maintain a tender texture.
  • This cobbler is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Store leftovers in the refrigerator covered for up to 3 days; reheat gently before serving.
  • For a nuttier flavor, you can add a handful of chopped pecans or walnuts to the batter.

Find it online: https://lauracooks.com/southern-banana-cobbler-recipe/