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Slow-Cooker Lemon Dill Salmon Recipe

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4.3 from 3 reviews

A simple, healthy slow-cooker salmon recipe that cooks the fish gently in lemon and vegetable broth to achieve tender, flaky results. Perfect for an easy weeknight dinner with minimal preparation.

Ingredients

Main Ingredients

  • 1 – 2 lb. skin-on salmon fillet
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 lemon, cut into rounds
  • 1 1/2 cups low-sodium vegetable broth
  • Juice of 1/2 lemon
  • 2 tbsp. freshly chopped dill, for garnish

Instructions

  1. Prepare Slow Cooker: Line the slow cooker with a large piece of parchment paper to prevent sticking and make cleanup easier. Arrange a layer of lemon slices evenly at the bottom of the slow cooker.
  2. Add Salmon: Lay the skin-on salmon fillet on top of the lemon slices inside the slow cooker.
  3. Season the Salmon: Generously season the salmon fillet with kosher salt and freshly ground black pepper, ensuring an even coating for flavor.
  4. Add Liquids: Pour the low-sodium vegetable broth and the juice of half a lemon into the slow cooker. The liquid should reach about halfway up the side of the salmon fillet to keep it moist during cooking.
  5. Top with Lemon: Place additional lemon slices on top of the salmon for extra citrus flavor and aroma as it cooks.
  6. Cook: Cover the slow cooker and cook the salmon on low heat for 2 hours, or until the fish is opaque and flakes easily with a fork, indicating it is fully cooked.
  7. Serve: Carefully transfer the salmon to serving plates and garnish with freshly chopped dill before serving.

Notes

  • Use parchment paper in the slow cooker to prevent sticking and make cleaning easier.
  • Ensure the slow cooker liquid covers about half the thickness of the salmon for best moisture retention.
  • Cooking time may vary slightly depending on the size and thickness of the salmon fillet.
  • Serve with fresh vegetables or a light salad for a complete, healthy meal.
  • Leftover salmon can be stored in the refrigerator for up to 2 days.

Find it online: https://lauracooks.com/slow-cooker-lemon-dill-salmon-recipe/