Sheet Pan Gnocchi with Cherry Tomatoes, Sausages, and Parmesan Recipe
This easy and delicious Sheet Pan Gnocchi recipe combines tender gnocchi, juicy cherry tomatoes, savory sausage, and fresh vegetables all roasted together for a perfectly crispy and flavorful meal. Ready in just 30 minutes, it’s a convenient one-pan dish ideal for busy weeknights or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 1 pound gnocchi (shelf stable or refrigerated)
- 1 pint cherry tomatoes
- 3 sliced garlic cloves
- 1 small sliced red onion
- 1 medium sliced zucchini
- 1 (12-ounce) package sliced sausages
Seasoning & Toppings
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- ½ cup shredded Parmesan cheese
- Fresh chopped parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit (220°C) to ensure it reaches the right temperature for roasting the ingredients evenly and achieving a crispy finish on the gnocchi and vegetables.
- Prepare Sheet Pan: On a large sheet pan, combine 1 pound of gnocchi, 1 pint of cherry tomatoes, 3 sliced garlic cloves, 1 small sliced red onion, 1 medium sliced zucchini, and 1 package (12 ounces) of sliced sausages. This combination allows even roasting of all ingredients together.
- Season: Drizzle the mixture with 3 tablespoons of olive oil. Sprinkle 1 tablespoon of Italian seasoning along with salt and freshly ground black pepper to taste. Toss everything well to coat all ingredients evenly, then spread out into a single even layer to promote proper roasting.
- Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the gnocchi and vegetables are golden brown and crispy. Stirring halfway through can ensure even browning if desired.
- Finish and Serve: Remove the pan from the oven and immediately sprinkle ½ cup of shredded Parmesan cheese over the hot gnocchi and vegetables. Garnish with fresh chopped parsley if using. Serve warm as a hearty and flavorful one-pan meal.
Notes
- You can substitute the sausage with a plant-based sausage alternative to make it vegetarian.
- For extra crispiness, broil the gnocchi for the last 2-3 minutes watching carefully to avoid burning.
- Feel free to add other vegetables like bell peppers or mushrooms based on preference.
- If using frozen gnocchi, make sure to thaw beforehand for even cooking.
- Fresh Italian seasoning blend can be used instead of dried for more aromatic flavor.