Salted Caramel Rice Krispie Treats Recipe
Indulge in these Salted Caramel Rice Krispie Treats, a delightful twist on a classic snack. Loaded with buttery caramel, gooey marshmallows, and sprinkled with flaky sea salt, these treats offer the perfect balance of sweet and salty flavors in every crunchy bite. Easy to make and perfect for any occasion, they’ll quickly become a favorite dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- ½ cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 5 ½ cups Rice Krispies cereal
- 1 (11 oz) bag caramel melts
- Flaky sea salt, for sprinkling
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with foil and lightly spray with nonstick spray to ensure the treats can be easily removed later.
- Melt Butter & Caramel: Place a large pot over medium-low heat and melt the unsalted butter. Once melted, add about two-thirds of the caramel melts along with a generous pinch of flaky sea salt. Stir continuously until the mixture is smooth and glossy.
- Add Marshmallows: Add the mini marshmallows to the pot, reserving a small handful for topping later. Stir until the marshmallows have completely melted and the mixture is gooey.
- Combine with Rice Krispies: Remove the pot from heat and quickly fold in the Rice Krispies cereal, stirring until every piece is evenly coated with the caramel-marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared baking dish. Let it cool for a minute or two to reduce heat, then spray your hands lightly with nonstick spray and press the mixture into an even layer.
- Cool & Top: Allow the bars to cool and set at room temperature. Once firm, sprinkle the reserved mini marshmallows evenly over the top.
- Drizzle Caramel & Salt: Melt the remaining caramel melts and drizzle the warm caramel over the marshmallows. Immediately sprinkle flaky sea salt over the caramel so it adheres well.
- Slice & Serve: Once everything has cooled and set completely, lift the foil out of the pan and slice into bars. Enjoy!
Notes
- Use a gentle heat to avoid burning the caramel and marshmallows while melting.
- Lightly coating your hands with nonstick spray prevents the mixture from sticking when pressing into the pan.
- You can substitute caramel melts with soft caramel candies melted with a splash of cream if preferred.
- Store bars in an airtight container at room temperature for up to 3 days for best freshness.
- For extra crunch, consider adding chopped nuts or pretzel bits to the mixture before pressing into the pan.
