There’s just something special about the warm, rustic flavors in Roasted Potatoes with Baked Feta and Garlic. From the first bite, you’re hit with the crispy edges of perfectly roasted potatoes, the tangy meltiness of oven-baked feta, and that magical touch of sweet, caramelized garlic—all heightened by fresh basil and a drizzle of honey. This dish checks every box: it’s cozy, beautiful to look at, and impossible not to love. Whether you’re making this as a side for a family dinner or bringing it to a potluck, you can count on everyone reaching for seconds.

Ingredients You’ll Need

Roasted Potatoes with Baked Feta and Garlic Recipe - Recipe Image

Ingredients You’ll Need

Roasted Potatoes with Baked Feta and Garlic comes together with easy-to-find ingredients that you might already have at home, yet every single component brings something special to your table. Each item adds flavor, color, or an irresistible texture—making the final result much more than the sum of its parts.

Potatoes: Go for large baking potatoes—cubed for those perfect crispy edges and fluffy centers.
Feta Cheese: A block of feta melts deliciously and brings creamy, tangy contrast to the roasted potatoes.
Olive Oil: Use good-quality olive oil for roasting—this gives everything a rich, golden finish.
Dried Thyme: This aromatic herb adds earthiness that balances the creaminess of the cheese.
Dried Oregano: Classic Mediterranean flavor that really wakes up the potatoes and feta.
Salt: Essential for enhancing all the other flavors—don’t skip it!
Black Pepper: A little kick of spice grounds the dish and adds warmth.
Garlic Head: Roasting a whole head delivers sweet, mellow flavor you simply can’t get from raw garlic.
Lemon: Fresh lemon juice ties everything together with bright, zesty notes.
Honey: The magic finishing touch! Just a drizzle gives a whisper of sweetness that complements every bite.
Fresh Basil: Sprinkle on top for color, fragrance, and a bit of peppery freshness that lifts the whole dish.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat and Prepare

Begin by preheating your oven to 390°F (200°C)—this temperature guarantees both even roasting and satisfyingly crisp potatoes. While the oven heats, wash your potatoes thoroughly, cube them into bite-sized pieces, and pile them into your baking dish. The cubing is key: more edges mean more crispy golden bits!

Step 2: Season the Potatoes

Drizzle about half of your olive oil over the potatoes, then sprinkle the dried thyme, oregano, salt, and black pepper generously on top. Toss everything together (hands work best) so every cube is evenly coated in oil and spices. This step sets the stage for deeply flavorful roasted potatoes with baked feta and garlic.

Step 3: Add the Feta and Garlic

Nestle your block of feta right in the middle of the seasoned potatoes—press one side into the herbs, then flip so the flavors hug the cheese. Cut the pointy top off your garlic head to expose the cloves and add it to the dish, along with a couple of lemon wedges. Drizzle your remaining olive oil evenly over everything for a glistening finish.

Step 4: Bake to Perfection

Slide your dish into the oven and roast for 45-55 minutes. The potatoes should emerge crispy and golden, while the feta softens and browns at the edges—and your kitchen will smell like heaven. Watch the garlic; if it browns too deeply after about 35 minutes, take it out early so it stays soft and spreadable.

Step 5: Mash and Mix

Once the garlic cools just enough to handle, squeeze those sweet, roasted cloves from their skins and mash into a paste. Scatter the garlic paste, squeeze in the juice from the reserved lemon wedges, add the chopped basil, and gently stir the potatoes and feta together. Don’t overmix—leave some big, cheesy spots for those dramatic, melty bites.

Step 6: Finishing Touch

Drizzle with honey while everything is still hot, and toss on another sprinkle of fresh basil. This last step brings the dish together, giving it an eye-catching finish and that little sparkle of sweetness that keeps everyone coming back for more.

Step 7: Serve and Enjoy

Your Roasted Potatoes with Baked Feta and Garlic are ready! Whether you eat them hot from the oven or tuck into leftovers, each bite layers cozy, comforting flavors you’ll crave again and again.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

For the prettiest presentation (and a little extra flavor), top your finished Roasted Potatoes with Baked Feta and Garlic with a handful of freshly chopped basil or flat-leaf parsley. A few thinly sliced green onions or a sprinkle of extra cracked black pepper also add a pop of color and personality. Don’t forget an extra drizzle of honey for luscious shine!

Side Dishes

These potatoes are so good, they’re nearly a meal in themselves. But if you want to make a spread, pair Roasted Potatoes with Baked Feta and Garlic with a crisp green salad, juicy roast chicken, grilled lamb chops, or a bright cucumber-tomato salad. The flavors mingle effortlessly with both meat and plant-based mains.

Creative Ways to Present

Try scooping generous spoonfuls into small bowls or onto a platter lined with lemon wedges for a rustic, shareable starter. Serve as a hearty vegetarian main over wilted spinach, or tuck into warm pita as a Mediterranean-inspired wrap. You can even let guests build their own little loaded potato bowls for a fun, interactive dinner party!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pack Roasted Potatoes with Baked Feta and Garlic into an airtight container and refrigerate for up to 3 days. The flavors will deepen as they sit, making each subsequent serving arguably even tastier.

Freezing

Roasted potatoes generally don’t freeze well because their texture can become mealy after thawing, but if needed, you can freeze this dish. Allow everything to cool completely, then divide into serving portions and wrap tightly or store in freezable containers. Expect some texture change, but the flavor of the feta and garlic will still shine.

Reheating

To revive leftovers, spread Roasted Potatoes with Baked Feta and Garlic in a single layer on a baking sheet and reheat in a hot oven (around 375°F) until piping hot and slightly crisp again. For a quick lunch, you can also zap them in the microwave, but baking maintains more of that delightful texture.

FAQs

Can I use other types of potatoes?

Absolutely! Yukon Gold or even red potatoes offer a creamier interior and lovely golden color, though classic russets will give you the crispiest edges. Just aim for uniform cubes so they roast evenly.

Is it okay to use crumbled feta instead of a block?

A block of feta holds its shape and turns luscious and melty in the oven, which is ideal for this recipe. If you only have crumbled feta, it will still taste great—just sprinkle it in the center but expect a less dramatic cheesy centerpiece.

Can I make Roasted Potatoes with Baked Feta and Garlic vegan?

For a vegan spin, substitute the feta with a plant-based feta alternative and swap honey for agave or maple syrup. The garlic, herbs, and potatoes will still provide tons of flavor!

How do you keep the potatoes extra crispy?

Soaking the cubed potatoes in cold water for at least 30 minutes before roasting removes excess starch, leading to irresistible crispiness. Make sure to dry them thoroughly before tossing with the oil and spices.

What other vegetables can I add?

Cherry tomatoes tossed in halfway through roasting add juicy pops of sweetness and color, but feel free to experiment with sliced bell peppers, zucchini, or even briny olives for more Mediterranean flair.

Final Thoughts

If you’re craving a dish that feels both indulgent and effortless, I can’t recommend Roasted Potatoes with Baked Feta and Garlic enough. It’s the kind of recipe that transforms simple ingredients into something friends and family will talk about long after the plates are cleaned. Give it a try—the only risk is becoming completely obsessed!