Roasted Cabbage Steaks (Easy, Healthy & Low Carb) Recipe
Roasted Cabbage Steaks are a simple and nutritious side dish featuring tender, crispy cabbage slices roasted to perfection with olive oil and flavorful spices. This easy recipe is perfect for a healthy, low-carb, keto-friendly, and vegan-friendly addition to any meal, delivering a delicious combination of smoky garlic and paprika seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Keto, Low Carb, Vegan
Ingredients
Ingredients
- 1 small cabbage head
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare cabbage: Wash the cabbage thoroughly, trim the ends, then cut the cabbage head in half. Cut each half in half again to form four flat discs approximately 3/4 inch thick.
- Season cabbage steaks: Arrange the cabbage discs on the lined baking sheet. Brush each piece generously on one side with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Flip the discs and repeat the oil and seasoning process on the other side.
- Roast: Place the baking sheet in the oven and roast the cabbage steaks for about 25 minutes, or until the centers are tender and the outer leaves have browned and crisped up.
Notes
- Use parchment paper for easy cleanup and to prevent sticking.
- Adjust seasoning quantities to taste, especially salt and pepper.
- For extra crispiness, you can broil the cabbage steaks for the last 2-3 minutes of cooking, watching carefully to avoid burning.
- Great served as a healthy side to roasted meats, grilled dishes, or as part of a vegan meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer to maintain crispiness.
