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Ranch Taco Soup Recipe

Ranch Taco Soup Recipe
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4.7 from 19 reviews

Ranch Taco Soup is a hearty and flavorful dish that combines the zesty flavors of ranch dressing and taco seasoning with a medley of beans, vegetables, and ground beef. This easy-to-make soup is perfect for a cozy weeknight meal or a casual gathering with friends and family.

Ingredients

For the Soup:

  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 can (15 oz) Bush’s pinto beans, undrained
  • 1 can (15 oz) Bush’s black beans, undrained
  • 1 can (15 oz) Bush’s kidney beans, undrained
  • 1 can (15 oz) whole kernel white sweet corn, drained
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1 can (4 oz) chopped green chilies
  • 1 package (1.5 oz) taco seasoning
  • 1 package (1 oz) ranch dressing mix

Instructions

  1. Cook Ground Beef Mixture: In a large skillet over medium heat, cook ground beef, onion, green bell pepper, minced garlic, black pepper, cumin, and salt for 7 to 10 minutes until beef is browned and vegetables are tender. Drain excess grease if needed.
  2. Combine Ingredients: Transfer ground beef mixture to a 3-quart slow cooker. Add pinto beans, black beans, kidney beans, corn, diced tomatoes, green chilies, taco seasoning, and ranch dressing mix. Stir to combine.
  3. Cook in Slow Cooker: Cover and cook on low for 2 to 3 hours until heated through and flavors are melded. Stir occasionally if desired.
  4. Serve: Ladle soup into bowls and serve hot. Garnish with shredded cheese, sour cream, green onions, tortilla chips, or cilantro if desired.

Nutrition

Find it online: https://lauracooks.com/ranch-taco-soup-recipe/