Ranch Potatoes Recipe
These Ranch Potatoes are a quick and easy side dish featuring crispy roasted mini red potatoes seasoned with flavorful dry ranch mix and olive oil. Perfectly roasted to golden perfection, they offer a savory, herby taste with a satisfying texture, making them a versatile accompaniment to any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Ingredients
- 1.5 pounds mini red potatoes, washed
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning mix, divided
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a large sheet pan with parchment paper. Avoid using a silicone baking mat to ensure crispiness.
- Prepare Potatoes: Rinse and thoroughly dry the mini red potatoes. Place them evenly on the prepared sheet pan. Drizzle with olive oil and sprinkle 1 tablespoon of the dry ranch seasoning over potatoes. Toss gently to coat all potatoes evenly.
- Roast Potatoes: Roast the potatoes in the preheated oven for about 20 minutes. The exact time may vary depending on the size of your potatoes. They should be cooked through and have crispy skins when done.
- Finish and Serve: Remove the potatoes from the oven and immediately sprinkle the remaining 1 tablespoon of ranch seasoning over them. Serve hot as a delicious side dish.
Notes
- Use mini red potatoes for best texture and roasting times.
- Make sure to dry potatoes well after rinsing to help them crisp up in the oven.
- Parchment paper is preferred over silicone mats to get crispy skins.
- Adjust roasting time as needed depending on the size of the potatoes.
- Serve immediately for best taste and texture.
Find it online: https://lauracooks.com/ranch-potatoes-recipe/
