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Quinoa Burrito Bowls with Black Beans, Chicken Taco Meat, and Fresh Toppings Recipe

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4.2 from 3 reviews

A vibrant and nutritious Quinoa Burrito Bowl recipe combining protein-packed ground chicken taco meat, black beans, and flavorful toppings like tomatillo salsa, pico de gallo, avocado, and cheese. Ready in just 30 minutes, this recipe is perfect for a quick and wholesome meal that offers a delicious twist on classic burrito flavors without the tortilla.

Ingredients

Main Ingredients

  • 2 cups cooked quinoa
  • 2 cups black beans (canned or cooked)
  • 2 cups ground chicken taco meat
  • 1 cup shredded cheese
  • 1 cup corn (raw or frozen and thawed)
  • 1 avocado, diced

Sauces & Garnishes

  • 1 recipe tomatillo salsa
  • 1 cup pico de gallo
  • Chives and/or cilantro for garnish

Instructions

  1. Prepare the base: Divide the cooked quinoa evenly into 4 serving bowls, creating the foundation of your burrito bowls.
  2. Add black beans: Spoon 1/2 cup of black beans on top of the quinoa in each bowl, adding a hearty and fiber-rich layer.
  3. Add ground chicken taco meat: Evenly distribute the cooked ground chicken taco mixture over the beans in each bowl to provide a flavorful and protein-rich component.
  4. Include corn and cheese: Top each bowl with an equal amount of corn and shredded cheese for added texture and richness.
  5. Add fresh toppings: Add a scoop of pico de gallo and a generous portion of diced avocado on each serving.
  6. Finish with salsa and garnish: Spoon tomatillo salsa over each bowl and garnish with chives or cilantro to enhance freshness and flavor.
  7. Serve immediately: Enjoy your vibrant quinoa burrito bowls fresh for the best taste and texture.

Notes

  • Store-bought black beans are perfectly fine and save time.
  • You can prepare the ground chicken taco meat ahead to streamline meal prep.
  • If using frozen corn, be sure to thaw before adding to the bowls.
  • Feel free to customize toppings according to personal preference, such as adding jalapeños for heat.
  • This recipe is easily doubled or halved depending on serving needs.
  • For a vegetarian version, substitute the ground chicken with seasoned tofu or additional beans.

Find it online: https://lauracooks.com/quinoa-burrito-bowls-with-black-beans-chicken-taco-meat-and-fresh-toppings-recipe/