Pumpkin Spice Monkey Bread Recipe

Get ready to fall in love with the Pumpkin Spice Monkey Bread Recipe, an autumn treat that’s impossibly cozy, sweet, and perfect for sharing. If you’re dreaming of something aromatic and crowd-pleasing, this easy pull-apart bread is your answer—swirls of cinnamon, gooey pumpkin spice, and a buttery brown sugar sauce lace every fluffy bite. As it bakes, your kitchen fills with the intoxicating scent of pumpkin pie and warm cinnamon rolls, making it the ultimate bake for chilly mornings, festive brunches, or just-because-you-deserve-it snacks. One taste and you’ll see why this Pumpkin Spice Monkey Bread Recipe is destined to become your new fall tradition!

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this Pumpkin Spice Monkey Bread Recipe lies in its simplicity—each ingredient is chosen to maximize coziness, flavor, and texture while keeping things easy as pie. Every component has a starring role, from the ready-to-use cinnamon rolls to a double hit of pumpkin pie spice. Here’s what you’ll need and why you’ll love it:

• Pillsbury Grands! Cinnamon Rolls (2 cans): These fluffy, premade rolls make prep a breeze and ensure that signature soft, doughy texture.
• Granulated Sugar (¼ cup, 50g): Adds a delicate sweetness that caramelizes beautifully as the bread bakes.
• Pumpkin Pie Spice (1 ½ teaspoons, divided): The unmistakable heart of the recipe—warm, spicy, and autumnal in every bite.
• Brown Sugar (½ cup, 100g, packed): Delivers a deep, molasses-rich sweetness and how-did-you-make-this sauce.
• Unsalted Butter (½ cup, 113g, melted): Binds everything together and gives each piece a melt-in-your-mouth richness.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prep Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This is key for a drama-free flip at the end—trust me, nothing’s sadder than losing half your monkey bread to the pan. Set it aside while you get the dough ready.

Step 2: Cut the Cinnamon Rolls

Pop open both cans of Pillsbury Grands! Cinnamon Rolls (I know, the best part!). Remember to save the icing for later. Then, using a sharp knife or even kitchen scissors, cut each roll into four bite-sized pieces. Some dough will come apart, but don’t worry, it’s all part of the fun.

Step 3: Toss in Pumpkin Spice Sugar

In a large, resealable bag, combine the granulated sugar with 1 teaspoon of pumpkin pie spice. Toss in all those cut-up cinnamon roll pieces. Seal up the bag and shake gently until every piece is thoroughly coated in pumpkin-spiced sugar. This is when it gets extra aromatic!

Step 4: Layer and Drench with Buttery Brown Sugar

Melt your butter, then stir in the packed brown sugar to create the all-important gooey sauce. Start piling the sugared dough pieces into your prepared bundt pan, taking care to distribute evenly. Drizzle the entire brown sugar-butter mixture evenly over the top so every bite gets that caramel magic.

Step 5: Bake to Golden Perfection

Bake at 350°F (175°C) for 40 to 50 minutes. You’re looking for a deeply golden, slightly crisp top and set, pillowy centers. Your kitchen will smell unreal. Let the pan cool for just 5 minutes before carefully inverting your masterpiece onto a serving plate.

Step 6: Pumpkin Spice Icing Finish

While the bread is still warm, stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing. Drizzle it generously over the top of your Pumpkin Spice Monkey Bread Recipe—and prepare yourself for some serious oohs and aahs!

How to Serve Pumpkin Spice Monkey Bread Recipe

Garnishes

For a dreamy finish, top your Pumpkin Spice Monkey Bread Recipe with an extra dusting of pumpkin pie spice, a scattering of chopped pecans or walnuts, or a sprinkle of powdered sugar. Drizzle with even more icing for ultimate decadence. Serve it while it’s warm so everyone gets that gooey, pull-apart experience!

Side Dishes

Pair this sweet, spiced treat with a hot cup of coffee, chai latte, or spiced apple cider for the perfect fall breakfast. If you’re serving it at brunch, add savory sides like crispy bacon, scrambled eggs, or fresh fruit salad to balance out the sweetness and give everyone a little bit of everything.

Creative Ways to Present

Turn the Pumpkin Spice Monkey Bread Recipe into a showstopper by serving it on a cake stand or a rustic wooden board. For parties or potlucks, arrange the pieces in cupcake liners for individual hand-held servings. Or, make it the centerpiece of a fall breakfast board loaded with fruit, nuts, and spreads.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (lucky you!), store slices of Pumpkin Spice Monkey Bread Recipe in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator—it’ll taste just as indulgent, especially when rewarmed.

Freezing

Monkey bread freezes beautifully. Slice or portion the cooled bread, wrap each piece tightly in plastic wrap, then transfer to a freezer-safe bag or container. Freeze for up to 2 months. When a pumpkin spice craving strikes, just reheat by the piece or the pan!

Reheating

To recapture that fresh-from-the-oven warmth, microwave individual servings for 15 to 20 seconds, or heat larger portions (covered loosely with foil) in a 300°F oven until warmed through. If the icing seems to disappear, feel free to drizzle a little more over the top after reheating.

FAQs

Can I make the Pumpkin Spice Monkey Bread Recipe ahead of time?

Absolutely! You can prep the bread the night before, cover tightly, and refrigerate the unbaked pan. In the morning, let it sit at room temperature while the oven preheats, then bake as directed. It’s a lifesaver for holidays or brunch guests!

What if I don’t have a bundt pan?

No bundt pan? No problem! You can use a tube pan, or even a deep 9×13-inch baking dish. The shape will be different, but the flavor and gooey factor will still be spot on—just keep an eye on the bake time and look for that deep golden finish.

Can I use homemade cinnamon roll dough instead of canned?

Definitely! If you’ve got a homemade dough recipe you love, feel free to swap it in. Just be sure to proof and prep it the same way you would the canned version for the best texture in your Pumpkin Spice Monkey Bread Recipe.

How do I know when it’s fully baked?

The bread is ready when the top is a rich golden brown, and the pieces feel set and no longer doughy. You can carefully insert a skewer or knife toward the center and it should come out mostly clean—moist crumbs are normal, but raw dough means it needs more time.

Is this recipe very sweet?

It’s the perfect balance of sweet and spiced, thanks to the contrast of brown sugar, cinnamon, and pumpkin pie spice. If you prefer things on the less-sweet side, you can use a touch less icing or brown sugar, but fans of classic monkey bread will find this utterly satisfying.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is more than just a treat—it’s a celebration of the best fall flavors wrapped up in one shareable, delicious package. Whether you’re hosting brunch or just want to bring a little edible joy to your family, don’t hesitate to give it a try. Happy baking, and enjoy every cozy, gooey bite!

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