Pumpkin Spice Latte Recipe
A cozy and delicious Pumpkin Spice Latte made with strong brewed coffee, warm milk, and pumpkin spice coffee creamer, topped with whipped cream and a sprinkle of pumpkin pie spice for the perfect autumn treat.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Pumpkin Spice Latte Ingredients
- 1/2 cup strong brewed coffee (or 1 shot espresso)
- 1/2 cup whole milk
- 2–4 tablespoons pumpkin spice coffee creamer (see notes)
- Whipped cream (optional)
- Pumpkin pie spice (optional)
Instructions
- Pour the coffee: Pour the strong brewed coffee into a large mug to serve as the base of your latte.
- Combine milk and creamer: In a small bowl or directly in a saucepan, combine the whole milk and pumpkin spice coffee creamer together for a flavorful blend.
- Heat the mixture: Warm the milk and creamer mixture in a small saucepan over medium heat until it just begins to simmer, stirring gently to prevent scorching. Alternatively, if you have an espresso machine, use the steam wand to heat and froth the milk mixture for a creamy texture.
- Mix latte: Pour the hot milk and creamer mixture into the mug with coffee. Gently stir to combine all the flavors smoothly.
- Add toppings: Top your pumpkin spice latte with a swirl of whipped cream and a sprinkle of pumpkin pie spice for extra festive flavor, if desired.
Notes
- Adjust the amount of pumpkin spice coffee creamer based on your preferred sweetness and flavor intensity.
- You can substitute whole milk with any milk alternative such as almond, soy, or oat milk if desired.
- Using freshly brewed espresso instead of coffee will make the latte stronger.
- For a frothier texture, using an espresso machine steam wand is recommended but not required.
Find it online: https://lauracooks.com/pumpkin-spice-latte-recipe/