Pineapple Upside Sugar Cookies Recipe
These Pineapple Upside Sugar Cookies combine the delightful flavors of classic sugar cookies with a tropical pineapple twist. Soft, buttery cookies are topped with caramelized pineapple rings, making for a fun and flavorful treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
- Shape the Cookies: Take a portion of dough and flatten it slightly. Place a pineapple ring on top of each portion and gently press the dough around the edges to secure the pineapple, forming a cookie base with the pineapple on top.
- Add Sugar Topping: Sprinkle additional granulated sugar over each pineapple ring to encourage caramelization and add sweetness.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12–15 minutes or until the edges are lightly golden and the cookies are set.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these tropical-inspired sugar cookies as a delightful treat.
Notes
- Make sure to thoroughly drain and pat dry the pineapple rings to prevent excess moisture from affecting the cookie texture.
- You can use fresh pineapple rings if preferred, but they should also be patted dry before use.
- For a more caramelized pineapple topping, broil the cookies for 1-2 minutes at the end, watching closely to prevent burning.
- Store cookies in an airtight container to keep them fresh for up to 3 days.
- These cookies are perfect for summer parties, tropical-themed events, or as a unique dessert option.
Find it online: https://lauracooks.com/pineapple-upside-sugar-cookies-recipe/
