Pineapple Mango Tropical Smoothie Recipe
This Pineapple Mango Tropical Smoothie is a refreshing and vibrant breakfast drink packed with tropical fruits and creamy coconut milk. It’s easy to make, naturally sweetened with honey or agave, and perfect for starting your day with a burst of tropical flavors and nutrients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- ½ cup frozen mango
- ½ cup frozen pineapple
- ½ cup frozen strawberries
- 1 banana
Liquids & Sweeteners
- 1¾ cups coconut milk (canned or carton)
- 2 tablespoons honey or agave (omit honey if making for a baby under 1 year old; use agave instead)
Instructions
- Combine ingredients: Add the frozen mango, frozen pineapple, frozen strawberries, banana, coconut milk, and honey or agave into a blender.
- Blend smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy, with no chunks of fruit remaining.
- Serve immediately: Pour the smoothie into glasses and serve right away to enjoy its fresh, tropical flavors at their best.
Notes
- Canned coconut milk or the one in a carton will work equally well for this smoothie.
- Use agave instead of honey if preparing this smoothie for babies under 1 year old.
- For a thicker smoothie, reduce the coconut milk slightly or add more frozen fruit.
- This smoothie can be customized with other tropical fruits like papaya or passion fruit.
Find it online: https://lauracooks.com/pineapple-mango-tropical-smoothie-recipe/
