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Perfectly Seasoned Roasted Potatoes Recipe

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These perfectly seasoned roasted potatoes are crispy on the outside and tender on the inside, infused with a flavorful blend of paprika, cumin, garlic, and chili powder. Easy to prepare and roasted to golden perfection, they make a delicious side dish for any meal.

Ingredients

Potatoes

  • 6 large Yukon Gold potatoes

Seasoning and Oil

  • 1/4 cup olive oil
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 teaspoon salt

Instructions

  1. Preheat Oven: Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper to prevent sticking.
  2. Prepare Potatoes: Peel and dice the Yukon Gold potatoes into bite-sized pieces and place them in a large bowl.
  3. Mix Seasoning: In a smaller bowl, combine olive oil with paprika, garlic powder, onion powder, cumin, chili powder, pepper, and salt; stir well to create a spice mixture.
  4. Coat Potatoes: Pour the seasoning mixture over the diced potatoes and stir thoroughly to ensure all pieces are evenly coated.
  5. Arrange for Roasting: Spread the seasoned potatoes evenly on the prepared baking sheet.
  6. Roast Potatoes: Bake in the preheated oven for 35 to 45 minutes, stirring every 10 minutes to promote even cooking and crispiness.
  7. Check for Doneness: Once potatoes are golden brown, crispy on the outside, and tender inside, remove from oven and adjust seasoning with more salt if desired.

Notes

  • Use parchment paper to avoid sticking but monitor closely due to high oven temperature.
  • Adjust chili powder quantity based on desired spice level.
  • Stirring every 10 minutes helps them cook evenly and develop a crisp texture.
  • Yukon Gold potatoes work best due to their creamy texture and ability to crisp well.
  • These roasted potatoes are great served hot as a side dish with meats, fish, or vegetarian entrees.