Peanut Butter Rice Krispie Treats with Melted Chocolate Recipe
Delicious and easy-to-make Peanut Butter Rice Krispie Treats featuring a gooey peanut butter and marshmallow base topped with a rich chocolate layer. Perfect for a sweet snack or dessert that kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
Topping Ingredients
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
Instructions
- Prepare the pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to ensure the treats don’t stick.
- Melt base ingredients: In a large saucepan over low heat, melt the unsalted butter, mini marshmallows, and peanut butter together while stirring gently to combine everything into a smooth mixture.
- Mix in cereal: Once the marshmallow mixture is fully melted and smooth, remove the pan from the heat and stir in the 6 cups of Rice Krispie cereal until evenly coated.
- Press mixture into pan: Transfer the mixture to the prepared pan and press it down firmly and evenly. Lightly spray your hands with non-stick spray to prevent sticking while pressing.
- Melt chocolate topping: Place the chocolate chips into a medium heatproof bowl. Microwave in 45-second intervals on medium power, stirring after each interval until the chocolate is almost melted and smooth when stirred.
- Add oil and combine: Stir the 2 teaspoons of vegetable oil into the melted chocolate to give it a glossy finish and smoother texture.
- Top the treats: Pour the melted chocolate evenly over the pressed Rice Krispie treats in the pan. Spread gently if needed.
- Set and cut: Allow the chocolate topping to harden at room temperature for about 2 hours. Once set, cut into squares and serve.
- Store: Store the treats in an airtight container at room temperature to maintain freshness and texture.
Notes
- Lightly spraying your hands helps to prevent the sticky mixture from adhering to them when pressing into the pan.
- Microwaving chocolate on medium power prevents burning and ensures smooth melting.
- You can substitute chocolate chips with chopped chocolate if preferred.
- Store treats in an airtight container at room temperature for up to 3-4 days for best taste and texture.
- If you prefer a firmer treat, refrigerate the bars after the chocolate topping hardens.
