Peaches and Cream Trifle Recipe
Peaches and Cream Trifle is a delightful dessert boasting layers of pound cake, creamy vanilla pudding, juicy peaches, and fluffy whipped topping. This easy-to-make treat is versatile, suitable for any season using either canned, fresh, or frozen fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pound Cake:
- 24 ounces (2 12-ounce -or- 340g) store-bought pound cake
Vanilla Pudding:
- 4 cups cold whole milk
- 6.8 ounces (2 3.4 ounce -or- 96g) packages instant vanilla pudding mix
Peaches:
- 15 ounces (or 432g) canned sliced freestone peaches, well-drained
- 29 ounces (or 822g) canned sliced peaches, well-drained
Topping:
- 8 ounces (or 226g) whipped topping, thawed
Instructions
- Slice the Pound Cake: Cut the pound cake into 1-inch cubes.
- Prepare the Pudding: In a large mixing bowl, combine cold milk with instant vanilla pudding mix. Whisk or mix until thickened.
- Layering: In a trifle bowl, create alternating layers of pound cake, pudding, and peaches, repeating the process until all ingredients are used.
- Top with Whipped Topping: Finish with a layer of whipped topping and garnish with reserved peach slices.
- Chill and Serve: Refrigerate the trifle until ready to serve, allowing the flavors to meld. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 360 kcal
- Sugar: 42g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://lauracooks.com/peaches-and-cream-trifle-recipe/
