Peaches and Cream Trifle Recipe

If you’re craving a dessert that combines elegance, nostalgia, and pure comfort in every decadent spoonful, look no further than this Peaches and Cream Trifle. Silky pudding, juicy peaches, soft clouds of whipped topping, and pound cake come together in beautiful, tumbling layers that steal the show at any gathering. Whether you use lush summer peaches or rely on the ease of canned fruit, this Peaches and Cream Trifle is ridiculously easy to assemble, always crowd-pleasing, and positively dreamy from first bite to last.

Ingredients You’ll Need

Each ingredient in this show-stopping dessert plays its part perfectly, from creating those luscious, picture-perfect layers to bringing sweet flavor and gorgeous color. Just a handful of easy-to-find foods come together to make Peaches and Cream Trifle your go-to dessert year-round.

• Pound cake: Cubed pound cake gives structure and a rich, buttery base that soaks up the pudding and peach juices beautifully.
• Whole milk: Cold whole milk ensures your vanilla pudding is thick, creamy, and perfectly smooth—don’t skimp on this one!
• Instant vanilla pudding mix: Instant pudding sets up quickly and holds its shape in layers, adding a nostalgic, sweet creaminess to every bite.
• Canned sliced freestone peaches: Freestone peaches are easy to slice and arrange for a pretty presentation, and their flavor pairs perfectly with the creamy layers.
• Canned sliced peaches: Extra canned peaches bring juicy, golden brightness that looks especially beautiful against the white cream.
• Whipped topping: Fluffy, sweet, and utterly cloud-like, whipped topping finishes the trifle with a soft, creamy crown that holds up well in the fridge.

How to Make Peaches and Cream Trifle

Step 1: Cube the Pound Cake

Start by slicing your store-bought pound cake into perfect 1-inch cubes. Keeping them uniform ensures tidy, even layers in your trifle—and a great texture when you dig in with a spoon.

Step 2: Prepare the Vanilla Pudding

Pour the cold whole milk into a big mixing bowl, then sprinkle over the instant vanilla pudding mix. Whisk vigorously for about 2 minutes, or use a handheld mixer on low. You’ll know it’s ready when the pudding thickens to the texture of yogurt.

Step 3: Assemble the First Layer

In a trifle bowl, arrange the cake cubes in a single, snug layer so they create a sturdy base. Cover the cake with one-third of the pudding, gently smoothing it out to the edges for even coverage.

Step 4: Add the Peaches

Next, layer sliced peaches against the glass, then lay more over the pudding. For a polished look, slice any thick peach pieces to match the others. Set aside a few beautiful slices to use for garnish at the end.

Step 5: Repeat Layers

Continue layering: pound cake, more pudding, then more peaches. Repeat until you’ve used three layers of cake, three layers of pudding, and two layers of peaches. Each layer adds its own special something to the Peaches and Cream Trifle experience!

Step 6: Whipped Topping & Final Touches

Finish with a generous layer of whipped topping, spreading it edge-to-edge. Top with those reserved peach slices, arranging them in a spiral or fan for a truly spectacular centerpiece look. Chill the whole trifle (loose cover is fine) until ready to serve.

How to Serve Peaches and Cream Trifle

Garnishes

The crowning touch for any Peaches and Cream Trifle is definitely the peach garnish! Arrange the reserved slices in a pretty spiral, add a sprig of mint for a fresh green pop, or even sprinkle a dusting of crushed vanilla wafers or toasted almonds for contrast and crunch.

Side Dishes

Since Peaches and Cream Trifle is sweet, creamy, and filling, you’ll want to keep side dishes lighter. Offer a platter of fresh berries, a crisp citrus salad, or simply a pot of coffee or tea to complement those lush trifle layers.

Creative Ways to Present

Try serving mini Peaches and Cream Trifles in individual glasses or mason jars for adorable, grab-and-go desserts at parties. Or, switch up the vessel with a clear pitcher or a set of stemless wine glasses to wow guests with those gorgeous, sun-kissed layers.

Make Ahead and Storage

Storing Leftovers

If you have leftover Peaches and Cream Trifle, just cover the bowl with plastic wrap or a lid and stash it in the refrigerator. It will keep beautifully for up to three days, and you may even find that the flavors deepen as everything melds overnight.

Freezing

Freezing is not the best option for trifle, since the creamy layers tend to weep and the cake turns soggy. If you do give it a try, freeze in individual portions and expect a slightly different (but still delicious) texture when thawed in the fridge.

Reheating

No need to reheat Peaches and Cream Trifle! In fact, it’s best enjoyed straight from the fridge, with each spoonful perfectly cool and refreshing.

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! When peaches are in season, fresh slices will add unbeatable flavor and a firm bite. Just peel, pit, and slice them thinly. Frozen peaches work fine too—thaw and drain well before layering.

Is there a substitute for pound cake?

Yes, you can use angel food cake, sponge cake, or even ladyfingers if you want a lighter trifle. Just make sure whichever base you choose is sturdy enough to hold the layers.

How far in advance can I make Peaches and Cream Trifle?

Trifle is ideal for make-ahead! You can assemble it the night before, and even up to 24 hours in advance. This resting time actually helps everything meld and soften into the ultimate dessert.

Can I use homemade whipped cream instead of whipped topping?

Definitely! Homemade whipped cream is delicious here. Whip heavy cream with a bit of powdered sugar and vanilla until soft peaks form, and use in place of the store-bought whipped topping.

What other fruits can I use in this trifle?

While peaches are classic, feel free to swap in strawberries, raspberries, mango, or even a mix of berries for fun variations. Just make sure to drain any excess juice so your trifle layers stay distinct.

Final Thoughts

If you’re looking for a dessert that’s as easy as it is showstopping, Peaches and Cream Trifle is truly a dream come true. Give it a try and watch those beautiful layers—and every spoonful—disappear in record time!

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