Peach Sorbet Recipe
This refreshing Peach Sorbet is a perfect dairy-free frozen dessert made with simple ingredients including frozen peach slices, sugar, water, and lemon juice. It’s incredibly easy to prepare using a blender and requires only a few hours of freezing to achieve a smooth, icy treat that’s ideal for warm weather or anytime you want a light, fruity dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Combine Ingredients: In a blender or food processor, add the frozen peach slices, granulated sugar, cold water, and lemon juice to prepare the base mixture.
- Blend Smooth: Blend the mixture on high speed until it becomes completely smooth, ensuring no chunks remain for a creamy texture.
- Prepare for Freezing: Pour the smooth peach mixture into a metal loaf pan or another freezer-safe container. If the container lacks a lid, cover it tightly with parchment paper or aluminum foil to prevent ice crystals from forming.
- Freeze the Mixture: Place the container in the freezer and let it freeze undisturbed for at least 4 hours to allow the sorbet to solidify.
- Thaw Slightly Before Serving: Remove the sorbet from the freezer and allow it to sit at room temperature for about 5 minutes to soften slightly for easier scooping.
- Serve and Enjoy: Scoop the sorbet into serving bowls or cones and enjoy your refreshing peach frozen dessert.
Notes
- For a smoother texture, you can stir the mixture gently a couple of times during the freezing period.
- Use fresh lemon juice for the best flavor, but bottled juice works fine in a pinch.
- If fresh peaches are used, you might want to add a bit more sugar depending on their sweetness.
- You can substitute the sugar with a natural sweetener like honey or agave syrup for variation.
Find it online: https://lauracooks.com/peach-sorbet-recipe/
