Peach Crisp Recipe

If you’re looking for the ultimate summer treat, this Peach Crisp recipe is about to become your new best friend. Sweet, ripe peaches bake until juicy and bubbling under a golden, buttery oat topping that’s irresistibly crispy and warm. Every bite is pure comfort, whether you’re sharing it with family at a backyard barbecue or indulging in a cozy late-night dessert. Serve it with a scoop of vanilla ice cream, and you may never look at peaches the same way again. Peach Crisp makes good company and even better memories!

Ingredients You’ll Need

This recipe is a celebration of simple, classic ingredients. Each addition plays a role in bringing out the natural flavor, vivid color, and satisfying texture that define a perfect Peach Crisp.

• Fresh Peaches: Use ripe but still-firm peaches for the best juicy filling that holds its shape when baked.
• Granulated Sugar: Adds gentle sweetness to the peaches without overpowering their natural flavor.
• All-Purpose Flour: Helps thicken the filling and creates a substantial crisp topping.
• Cornstarch: Works alongside the flour to give the fruit layer a lovely, jammy consistency.
• Ground Cinnamon: Brings that warm, spicy depth that peaches just adore.
• Salt: A small pinch sharpens flavors and keeps the crisp from tasting bland.
• Light Brown Sugar: Delivers caramel notes to the oat crumble and a gorgeous golden color.
• Salted Butter: The backbone of buttery richness, binding the crisp topping and turning it beautifully golden.
• Old-Fashioned Oats: These lend the topping that perfect chewy crunch you expect from a stellar crisp.

How to Make Peach Crisp

Step 1: Prep the Pan and Oven

Start by preheating your oven to 400°F. Butter up a 9×9 baking dish to make sure your beautiful Peach Crisp lifts out easily and bakes evenly. A nonstick spray can work in a pinch, but nothing beats a swipe of butter for extra flavor.

Step 2: Make the Peach Filling

In a large bowl, gently toss the sliced peaches with granulated sugar, two tablespoons of flour, cornstarch, half the cinnamon, and salt. Mix until the peaches are coated and glossy, and the mixture feels just a bit syrupy from their juices. Scrape the entire filling into your prepared pan, spreading it in an even layer.

Step 3: Prepare the Topping

No need to dirty another bowl—reuse your mixing bowl for the topping. Cream together the brown sugar, remaining flour, remaining cinnamon, and softened butter until it forms thick, clumpy pebbles. Sprinkle in the oats and use your hands or a fork to combine everything into a rough, crumbly mixture that will crisp up as it bakes.

Step 4: Assemble and Bake

Sprinkle the oat topping evenly over the peaches, covering as much of the fruit as possible, but don’t obsess over perfection—a few exposed peaches make for a rustic look. Slide the pan into the hot oven and bake for 20 to 25 minutes, until the topping is turning golden and you see peach juices bubbling around the edges.

Step 5: Cool and Serve

Take the pan out and let your Peach Crisp sit for about 10 minutes. This short rest lets the filling set to a luscious, spoonable consistency and means you won’t burn your tongue when you dig in. For the ultimate treat, pile on a scoop of classic vanilla ice cream just before serving.

How to Serve Peach Crisp

Garnishes

The classic finish for Peach Crisp is a generous scoop of vanilla ice cream, which melts into all the nooks and crannies of the crispy topping. For a little extra flair, try a dollop of whipped cream, a sprinkle of cinnamon, or even a twist of fresh mint.

Side Dishes

Keep things simple and summery! A fruit salad or a plate of fresh berries pairs beautifully with this dessert. For an indulgent brunch, serve it alongside a platter of buttery biscuits or a bowl of Greek yogurt for contrast.

Creative Ways to Present

For a special twist, bake your Peach Crisp in individual ramekins for easy dinner party servings. Or, layer cooled Peach Crisp with yogurt in parfait glasses for a delightful breakfast treat. Let your creativity guide you—this recipe is versatile and crowd-pleasing in any form!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Crisp in an airtight container in the refrigerator. It will stay fresh and delicious for up to four days, making it perfect for both snacking and planned desserts.

Freezing

If you want to get ahead, you can freeze Peach Crisp either before or after baking. Wrap the pan tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating or baking.

Reheating

To restore that fresh-baked crispness, reheat your Peach Crisp in a 400°F oven until warmed through and the topping is toasty—usually 8-10 minutes for the whole dish or a few minutes for individual servings. You can also zap single portions in the microwave, but the topping may lose a bit of crunch.

FAQs

What kind of peaches are best for Peach Crisp?

Choose peaches that are ripe but not overly soft. Yellow-fleshed varieties are classic, but any sweet, firm peach will work beautifully in this recipe.

Can I use frozen peaches instead of fresh?

Absolutely! Thaw the peaches completely and drain off excess liquid before using. The final texture will be slightly softer, but your Peach Crisp will still be deliciously satisfying.

How do I make this gluten-free?

Swap in your favorite gluten-free all-purpose flour in both the filling and the topping. For the filling, leave out the flour and use extra cornstarch to thicken the peach juices.

Can I double the recipe for a crowd?

Yes! Double all the ingredients and use a 9×13-inch baking dish. You may need to bake your Peach Crisp up to 10 minutes longer—just keep an eye on that golden topping.

Why is my crisp topping soggy?

Too much juice in the fruit layer or not enough bake time can make the topping soft. Be sure to use firm, just-ripe peaches, and bake until the topping is golden and firm to the touch.

Final Thoughts

If there’s one dessert that truly captures the feeling of summer, it’s Peach Crisp. It’s quick, comforting, and guaranteed to draw smiles with every spoonful. I hope you’ll give this recipe a try—there’s nothing quite like sharing a bubbling Peach Crisp, fresh from the oven, with the people you love.

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