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Oatmeal Coconut Cookies Recipe

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4.2 from 14 reviews

These Oatmeal Coconut Cookies are soft, chewy, and packed with the delicious flavors of oats and sweetened coconut. Perfectly balanced with a hint of vanilla, they are a delightful treat that combines texture and taste in every bite. Made with simple pantry ingredients and baked to golden perfection, these cookies are sure to become a family favorite.

Ingredients

Wet Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup sweetened shredded coconut

Instructions

  1. Mix the batter: In a large bowl, beat the shortening, sugar, and brown sugar together until well combined and creamy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture. Finally, fold in the oats and shredded coconut gently to avoid overmixing, which could lead to dense cookies.
  2. Shape the dough: Divide the dough evenly into four portions. On a lightly floured surface, shape each portion into a 6-inch-long log. Wrap each log tightly in waxed paper and place them in the freezer for at least two hours or until firm. Freezing helps the dough hold its shape when sliced and prevents excessive spreading during baking.
  3. Bake: Preheat the oven to 350°F (175°C). Remove the dough logs from the freezer and unwrap them. Cut each log crosswise into 1/2-inch-thick slices, reshaping the rounds if necessary. Arrange the slices on ungreased baking sheets about 2 inches apart. Bake for 10 to 12 minutes until the edges turn golden brown. Allow the cookies to cool on the baking sheet for five minutes before transferring to wire racks to cool completely.

Notes

  • Do not overbeat the batter once dry ingredients are added to ensure soft cookies.
  • Freezing the dough logs is essential for maintaining shape and controlling spread.
  • Make sure the oven is fully preheated before baking the cookies for even cooking.
  • Allow cookies to cool completely on wire racks for best texture.

Find it online: https://lauracooks.com/oatmeal-coconut-cookies-recipe/